List view / Grid view
26 March 2015 | By Victoria White
A new anaerobic digestion system at Nestlé’s factory in Fawdon is turning chocolate and confectionery waste into renewable energy and clean water...
25 March 2015 | By Victoria White
The final two research reports, in a series commissioned by the FSA to evaluate the FHRS and FHIS are being published today...
25 March 2015 | By Victoria White
The Food Standards Agency (FSA) has issued its Chief Scientific Advisor’s first Science Report, focusing on foodborne viruses...
25 March 2015 | By Victoria White
The Advisory Committee on the Microbiological Safety of Food (ACMSF) has published an extensive review of viruses in the food chain...
25 March 2015 | By Victoria White
Heinz and Kraft have signed a definitive merger agreement to form The Kraft Heinz Company, forming the 3rd largest food and drinks company in North America...
25 March 2015 | By Victoria White
There is no evidence that the Ebola virus can be transmitted through food in the European Union, according to EFSA scientists...
25 March 2015 | By Victoria White
In 2014, 98% of Nestlé’s portfolio of products for children met its Nutritional Foundation criteria for salt reduction and for sugar reduction...
25 March 2015 | By Victoria White
Arla Foods amba is raising its on-account milk price from 30 March 2015 by 1.5 eurocents as Sterling continues to strengthen...
24 March 2015 | By Victoria White
Goats and sheep in many countries are increasingly threatened by peste des petits ruminants (PPR). Upcoming conference discusses elimination of PPR by 2030...
24 March 2015 | By Victoria White
Keen Nutrition's Keen Nut Butter has been voted runner up in the People’s Choice Awards in this year’s Northern Ireland Food and Drink Awards...
24 March 2015 | By Victoria White
Each year, Nestlé's materiality matrix plots the economic, social and environmental issues against the the company’s reputation, operations and finances...
24 March 2015 | By Victoria White
The Food Safety Agency (FSA) has welcomed the conclusion of the first prosecution brought as a result of the investigation into the horse meat scandal...
23 March 2015 | By Victoria White
Nestlé increases the volume of responsibly sourced coffee in 2014 to 412,000 tonnes- Nescafé increases amount of coffee sourced via Farmer Connect programme...
23 March 2015 | By Victoria White
The Food Standards Agency (FSA) has appointed Andy Morling as the Head of the Food Crime Unit, and he starts in the role this week...
23 March 2015 | By Victoria White
Farmers in the Central African Republic are in urgent need of seeds and tools for the planting season, says the UN Food and Agriculture Organization (FAO)...
