Only sustainable traceable certified palm oil for Ferrero
5 February 2015 | By Ferrero
Ferrero Group reaches the goal of 100% certified segregated RSPO sustainable palm fruit oil and goes beyond...
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EFSA maps out priorities for 2015 and beyond
5 February 2015 | By The European Food Safety Authority
EFSA has kicked off its extensive programme of scientific, communication and corporate activities planned for 2015...
Arla to raise organic premium for farmers
4 February 2015 | By Arla
With its organic sales continuing to climb, farmer-owned Arla Foods has decided to increase its organic premium by 2 eurocent pr. kilo of milk effective March 2 2015 for farmers in Sweden, Denmark, UK and Central Europe...
Campylobacteriosis cases stable, listeriosis cases continue to rise, say EFSA and ECDC
30 January 2015 | By European Food Safety Authority
Campylobacteriosis infections reported in humans have now stabilised, after several years of an increasing trend, but it is still the most commonly reported foodborne disease in the EU...
Fines for supermarkets move a step closer
29 January 2015 | By
Measures that will grant the Groceries Code Adjudicator (GCA) the power to fine UK supermarkets that have breached the Groceries Code have been laid in Parliament...
NIZO’s Process Scan could boost infant formula production by 100,000 tons a year
28 January 2015 | By NIZO
NIZO food research’s Process Scan has already helped United Dairy Man of Arizona and Dairy Innovation Australia Ltd increase their dairy powder and infant formula production...
Arla inaugurates new production facilities in Pronsfeld, Germany
28 January 2015 | By Arla Foods
European dairy cooperative Arla Foods has officially inaugurated a brand-new production area at its site in Pronsfeld, near Bitburg-Prüm in the Eifel district...
Barry Callebaut inaugurates new flagship CHOCOLATE ACADEMY™ center in the Middle East
23 January 2015 | By Barry Callebaut
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, today announced the opening of its new flagship, state-of –the-art CHOCOLATE ACADEMY™ center...
Produce World: demand for organic vegetables at all-time high
23 January 2015 | By Produce World Group
The Produce World Group, the UK’s largest grower and supplier of fresh organic vegetables, has confirmed that UK consumer demand for organic vegetables during Christmas 2014 was higher than any other year...
SABMiller plc F15 Q3 trading update
22 January 2015 | By SABMiller
SABMiller plc issues its trading update for the group’s third quarter ended 31 December 2014...
CAMO Software exhibiting at IFPAC 2015
22 January 2015 | By CAMO Software
CAMO Software will be exhibiting at the IFPAC® Annual Meeting in Arlington, VA (Washington D.C.) January 25-28. CAMO Software can be found in booth #709...
Arla Foods Ingredients to offer lactose in Global Dairy Trade auction
21 January 2015 | By Ingredient Communications
Arla Foods Ingredients is to sell lactose ingredients through the Global Dairy Trade (GDT) online auction platform for the first time as part of its bid to become the world’s leading lactose supplier...
Barry Callebaut Q1 sales figures: Start well ahead of global market growth
21 January 2015 | By Barry Callebaut
Juergen Steinemann, CEO of the Barry Callebaut Group, said: “As anticipated, we saw a slow start in our new fiscal year, yet we grew well above the market...."
New natural liquid extract line for flavor and sensory boost
20 January 2015 | By Frutarom BU Health
EFLA®sense line enhances flavor and health in beverages, foods and supplements...
Trends in Food Flavour 2015
20 January 2015 | By University of Nottingham
A comprehensive week long programme combining cutting edge flavour training and the inaugural “Trends in Food Flavour” conference has been launched by the University of Nottingham...
