Arla establishes new business region in Asia
19 January 2015 | By Arla Foods
Arla Foods is integrating its markets in China and South East Asia in a new regional market called Business Unit Asia...
List view / Grid view
News
Limagrain Céréales Ingrédients (LCI) launches westhove LimaLin Gold – a new, natural flour that is rich in omega-3
19 January 2015 | By Ahead Ltd
LimaLin Gold improves the LCI ingredient range for increasing omega-3 in two ways...
Increased production capabilities boost Naturex driver position in the quillaia market
16 January 2015 | By Naturex
Naturex, the natural ingredients manufacturer, inaugurated the expansion of its factory in Linares, Chile in the presence of State representatives, local officials, the French Embassy, staff, and company partners...
HEINEKEN inaugurates Ethiopia’s biggest brewery as part of EUR310mln investment in the country
16 January 2015 | By HEINEKEN
HEINEKEN officially inaugurated its new brewery at a greenfield site in Kilinto on the outskirts of Addis Ababa yesterday...
Campden BRI continues investment in analytical equipment
15 January 2015 | By Campden BRI
Campden BRI is strengthening its chemical contaminant analysis capabilities with a significant investment in a new state-of-the-art inductively coupled plasma mass spectrometer (ICP-MS)...
Raw drinking milk: what are the risks?
13 January 2015 | By The European Food Safety Authority
Raw milk can carry harmful bacteria that can cause serious illness. Implementing current good hygiene practices at farms is essential to reduce raw milk contamination, while maintaining the cold chain is also important to prevent or slow the growth of bacteria in raw milk...
Arla Foods to ensure responsible approach to African markets
12 January 2015 | By Arla
Arla plans to grow in several African markets in the coming years, but this growth must be achieved in a responsible way that does not bring unintentional consequences for the local farming industry and its related communities...
Morning Foods sets new precedent with first major branded gluten free oats range
12 January 2015 | By Morning Foods
LEADING oat miller and manufacturing supplier, Morning Foods, has unveiled its new certified Gluten Free Oats range, bringing over 300 years of British family milling, quality and expertise into the Free From sector...
What does the industry need from innovation, science and technology?
7 January 2015 | By Campden BRI
A new statement of what industry needs from science and technology has been published by Campden BRI...
Premier Foods announces appointment of Richard Hodgson to the Board
7 January 2015 | By Premier Foods
Premier Foods is pleased to announce the appointment of Richard Hodgson as a non-executive director with immediate effect...
Mounting evidence demonstrates improved cognitive function from cocoa flavanol consumption
7 January 2015 | By Mars
It is normal for cognitive function to slightly deteriorate with age. Memory capacity begins to worsen, along with processing speed and the ability to form long-term memories...
R-Biopharm Rhône unveils new test for toxins in rice, bread and beer
7 January 2015 | By R-Biopharm Rhone Ltd
Innovative Scottish food safety company R-Biopharm Rhône has developed a new test for potentially fatal toxins which can be present in everyday foods such as rice, bread and beer...
Nactis Flavours completes its seventh acquisition, buying the Belgian firm Robertet Savoury from the Robertet Group
6 January 2015 | By Nactis Flavours
Nactis Flavours, an expert in aromatic raw materials, ingredients and flavours, has just completed a strategic operation to acquire Robertet Savoury, the Belgian subsidiary of the Robertet Group, the Grasse region's leading fragrance and flavours company...
ADM and Unilever sign Joint Business Development Plan
6 January 2015 | By ADM
Archer Daniels Midland Company has signed a Joint Business Development Plan to continue to grow its relationship as an oils and fat supplier for Unilever in Europe, North America and Africa...
Nestlé boosts research into cutting-edge maternal nutrition and epigenetics
5 January 2015 | By Nestlé
Nestlé is to intensify its research in the field of epigenetics, the science of how eating behaviours and other environmental factors can affect your genes, health and that of your offspring, for future generations to come...
