List view / Grid view
20 April 2015 | By Victoria White
New research has revealed that peanut contamination in food products could soon become much easier to detect using NIR hyperspectral imaging (HSI)...
20 April 2015 | By Victoria White
The Carlsberg Group, one of the leading brewery groups in the world, will increase its ownership to 100% in Wusu Beer Group, the market leader in Xinjiang...
17 April 2015 | By Victoria White
The European Food Safety Authority (EFSA) has published its Annual Report highlighting its significant programme of scientific work in 2014...
17 April 2015 | By Victoria White
Scottish Ministers have approved the update to the 2015 Feed and Food Law Codes of Practice (Scotland) to reflect the creation of Food Standards Scotland...
17 April 2015 | By Victoria White
Nestlé have released sales results for the first three months of 2015. Sales rose by 0.5% to CHF 20.9 billion with organic growth at 4.4%...
17 April 2015 | By Victoria White
A new EFSA report aims to give the public a balanced view of the findings of annual EU-wide monitoring of levels of chemicals in food...
17 April 2015 | By Victoria White
A 1-megawatt (MW) solar array has officially come online at Campbell Soup Company’s Pepperidge Farm bakery in Bloomfield, Connecticut...
17 April 2015 | By Victoria White
Cargill Executive Chairman Greg Page urged attendees of the Global Food Security Symposium to be mindful of four principles for a food-secure world...
16 April 2015 | By Victoria White
SABMiller has issued its trading update for the 12 months ended 31 March. Group NPR for the full year grew by 4%, with total beverage volume growth of 1%...
16 April 2015 | By Victoria White
Swisscontact Consortium, with members including Barry Callebaut, Mars, Mondelēz International and Nestlé, has entered in to a partnership called GP-SCPP...
16 April 2015 | By Victoria White
MIT chemists have devised a carbon nanotube sensor that can detect gases emitted by rotting meat, allowing consumers to determine if meat is safe to eat...
15 April 2015 | By Verner Wheelock
Internationally-renowned flavours experts Dr David Baines and Richard Seal are returning to Skipton, North Yorkshire, this October to tutor Verner Wheelock’s popular ‘Creating Savoury Flavours’ course...
15 April 2015 | By Victoria White
Cutting water use in half and replenishing water in water stressed areas are just some of the industry leading targets in Diageo's new Water Blueprint...
15 April 2015 | By Victoria White
Martell Cognac is celebrating its 300th anniversary this year. Celebrations will be led by Diane Kruger who has been named Ambassador for Martell Cognac...
15 April 2015 | By Victoria White
Danone has released its 2015 first-quarter sales results, reporting solid 4.8% organic growth. Sales were given a boost by the baby milk market in Asia...
