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BrauBeviale 2014: brilliant start for triple

27 November 2014 | By BrauBeviale

37,200* experts – 4,390 more than in 2012 – visited BrauBeviale 2014, this year’s most important capital goods exhibition for the beverage industry...

Britain’s number one dairy company unveils next stage of its development

27 November 2014 | By Arla Foods

Arla Foods UK, the largest dairy company in the country, is embarking on the next stage of its development to add value and bring innovation to the UK dairy sector as well as meet future competition in what is currently a challenging dairy market and grocery sector, ultimately for the…

Allergens in food: scientific advice updated

27 November 2014 | By The European Food Safety Authority

EFSA has updated its scientific advice on food allergens. The Authority’s Scientific Opinion looks in detail at all the allergenic products and substances whose presence in food must be indicated on labelling, according to EU law...

USP develops new tool to assess vulnerabilities for food fraud

26 November 2014 | By The U.S. Pharmacopeial Convention

The U.S. Pharmacopeial Convention (USP) pre-released today a first-of-its-kind guidance document that offers a framework for the food industry and regulators to develop and implement preventive management systems to deal specifically with economically-motivated fraudulent adulteration of food ingredients...

Jim Moseley named as acting director of Food and Drink Federation

21 November 2014 | By Food and Drink Federation (FDF)

Former Managing Director of General Mills UK, Eire & Nordic and FDF President from 2011-13, Jim Moseley is to become Acting Director General of the Food and Drink Federation, following the resignation of Melanie Leech...