BrauBeviale 2014: brilliant start for triple
27 November 2014 | By BrauBeviale
37,200* experts – 4,390 more than in 2012 – visited BrauBeviale 2014, this year’s most important capital goods exhibition for the beverage industry...
List view / Grid view
News
Britain’s number one dairy company unveils next stage of its development
27 November 2014 | By Arla Foods
Arla Foods UK, the largest dairy company in the country, is embarking on the next stage of its development to add value and bring innovation to the UK dairy sector as well as meet future competition in what is currently a challenging dairy market and grocery sector, ultimately for the…
Retail survey on levels of campylobacter in chicken published
27 November 2014 | By The Food Standards Agency
The Food Standards Agency has published the cumulative results from the first two quarters of its year-long survey of campylobacter on fresh chickens...
Allergens in food: scientific advice updated
27 November 2014 | By The European Food Safety Authority
EFSA has updated its scientific advice on food allergens. The Authority’s Scientific Opinion looks in detail at all the allergenic products and substances whose presence in food must be indicated on labelling, according to EU law...
SABMiller, The Coca-Cola Company and Coca-Cola Sabco to form Coca-Cola Beverages Africa
27 November 2014 | By SABMiller
The Coca-Cola Company, SABMiller plc and Gutsche Family Investments (GFI, majority shareholders in Coca-Cola Sabco) have agreed to combine the bottling operations of their non-alcoholic ready-to-drink beverages businesses in Southern and East Africa...
United Biscuits and Cargill create strategic three-year partnership
26 November 2014 | By United Biscuits
United Biscuits (UB), a leading international manufacturer of biscuits, announces a strategic three-year partnership with Cargill, an international producer of food and agricultural products and services...
USP develops new tool to assess vulnerabilities for food fraud
26 November 2014 | By The U.S. Pharmacopeial Convention
The U.S. Pharmacopeial Convention (USP) pre-released today a first-of-its-kind guidance document that offers a framework for the food industry and regulators to develop and implement preventive management systems to deal specifically with economically-motivated fraudulent adulteration of food ingredients...
Strong Q3 continues Scottish Salmon Company’s successful year
26 November 2014 | By The Scottish Salmon Company
The Scottish Salmon Company (SSC) is continuing to enjoy its strongest year since inception, with record year to date revenues and harvests...
New study shows that athletes recover faster with HYDRO.365 whey protein hydrolysate
25 November 2014 | By Arla
Endurance athletes consuming sports drinks containing carbohydrates and electrolytes plus Lacprodan® HYDRO.365 – Arla Foods Ingredients’ whey protein hydrolysate – outperform athletes using sports drinks alone, a new study reveals...
SABMiller sugar mill in Honduras certified by Bonsucro
24 November 2014 | By SABMiller
Global brewer leads the way in sustainable sugar production in Central America...
New Campden BRI research improves oven efficiency, saving up to £14,000 on running costs
24 November 2014 | By Campden BRI
Campden BRI research into the flow of air in bakery ovens has helped in the development of a new oven system which is around 5% more efficient than a conventional setup oven...
Jim Moseley named as acting director of Food and Drink Federation
21 November 2014 | By Food and Drink Federation (FDF)
Former Managing Director of General Mills UK, Eire & Nordic and FDF President from 2011-13, Jim Moseley is to become Acting Director General of the Food and Drink Federation, following the resignation of Melanie Leech...
Demand for recombined cheese addressed by new protein concept
21 November 2014 | By Arla Foods Ingredients
Arla Foods Ingredients has developed a range of next-generation ‘recombining’ solutions that will enable dairy companies to produce high quality speciality cheeses without fresh milk...
Unlocking the metabolic ‘master switch’ to potentially echo exercise effect
19 November 2014 | By Nestlé
Research by Nestlé scientists suggests that future food and nutritional products could emulate the effects of exercise on the body’s metabolism...
FSA advice about avian (bird) flu
19 November 2014 | By The Food Standards Agency
On the basis of current scientific evidence, our advice is that bird flu does not pose a food safety risk for UK consumers...
