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24 September 2014 | By The Food and Drug Administration
The U.S. Food and Drug Administration is asking for potential breakthrough ideas on how to find disease-causing organisms in food – especially Salmonella in fresh produce...
24 September 2014 | By The European Food Safety Authority
New guidance from EFSA’s Scientific Committee will help to provide greater transparency in relation to data, methods and assumptions used in the Authority’s scientific assessments...
23 September 2014 | By Unilever
Unilever and the Department for International Development have formed a new partnership to create jobs, improve water and sanitation and develop sustainable supply chains in developing countries, Justine Greening said...
22 September 2014 | By SteriBeam Systems GmbH
Disinfecting inner surfaces of jars on conveyer lines with UVC light at high production rates is the preferred choice of non-invasive (clean) disinfection...
19 September 2014 | By BOMBAY SAPPHIRE®
Opens state-of-the-art gin distillery & world class visitor experience...
19 September 2014 | By SABMiller
SABMiller’s first Namibian brewery has produced its inaugural brew, with bottles of Carling Black Label rolling off the packaging line...
19 September 2014 | By Arla
Arla is strengthening its presence in the Brazilian market by announcing a shared ownership with its longtime partner, Brazil’s largest dairy company, Vigor Alimentos S.A...
19 September 2014 | By Nestlé
Nestlé Mexico has announced plans to invest 700 million pesos (CHF 50m) over the next six years to increase milk production in the country...
18 September 2014 | By The U.S Food and Drug Administration
The U.S. Food and Drug Administration announced a new cooperative agreement with the National Association of State Departments of Agriculture related to the Food Safety Modernization Act...
18 September 2014 | By The Food Standards Agency
The Food Standards Agency’s Annual Science Report has been published...
17 September 2014 | By Danone
Scientists from INRA and Danone Nutricia Research have shown the effect of a fermented milk product containing probiotics on the gut microbiota, using a novel high resolution bioinformatics tool...
17 September 2014 | By Premier Foods
Premier Foods announces a reorganisation of its commercial structure creating three new Strategic Business Units to strengthen focus on its major growth opportunities and develop more agile ways of working following the successful conclusion of a new capital structure earlier this year...
17 September 2014 | By Coca‑Cola Great Britain
Merlin Entertainments plc, Europe’s leading visitor attractions operator, and Coca‑Cola Great Britain, announced an exciting new commercial partnership...
16 September 2014 | By Hormel Foods
Century Foods International of Hormel Foods Corporation was selected as the company’s 2013 Environmental Sustainability Best of the Best champion for reaching a recycling rate of 93 percent and achieving zero percent waste to landfill status at all four of their plant locations last October...
15 September 2014 | By SteriBeam Systems GmbH
SteriBeam Systems GmbH developed a pilot UVC system for sanitation of spices and powders in a vortex flow...
