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10 December 2014 | By Coeliac UK
Coeliac UK, the national charity for people with coeliac disease, an autoimmune disease caused by a reaction to gluten, welcomes a new EU regulation on allergen labelling in catering outlets and for retailers from 13 December 2014, as providing more certainty for people with coeliac disease in managing their condition...
9 December 2014 | By The Hershey Company
The Hershey Company, a global confectionery leader known for bringing goodness to the world through its delicious chocolate, sweets, mints, beverages and snacks, announced that it has completed the purchase of The Allan Candy Company, a leading North American manufacturer of quality confectionery products based in Ontario, Canada...
9 December 2014 | By Leatherhead Food Research
Sophisticated shelf life strategies could help accelerate industry-wide efforts to reduce unnecessary food waste, according to Leatherhead Food Research...
8 December 2014 | By CAMO
CAMO Software announced the launch of Service Pack 2014 for their all-in-one Multivariate Data Analysis (MVA) and Design of Experiments (DoE) software, The Unscrambler® X...
5 December 2014 | By Heineken
Heineken N.V. announced that its majority owned subsidiaries Nigerian Breweries plc and Consolidated Breweries plc have received shareholder approval to merge the two businesses by way of a scheme of merger...
5 December 2014 | By Arla
After a thorough investigation into Arab Dairy Product Company, Arla has decided not to place a final offer...
5 December 2014 | By SABMiller
Global brewer builds on Public Health Responsibility Deal Pledge to train 10,000 staff working in licensed retail in Local Alcohol Action Areas...
4 December 2014 | By Unilever
Unilever announced that it has acquired Talenti® Gelato & Sorbetto. Minneapolis-based Talenti, which was founded in 2003, has grown into the best selling packaged gelato in the United States...
4 December 2014 | By Nestlé
Freezers are so commonplace in our homes, supermarkets and factories, few of us give them a second thought...
3 December 2014 | By The Barry Callebaut Group
New state-of-the-art chocolate factory will produce liquid chocolate and compound for food manufacturers and confectionery companies...
1 December 2014 | By The Institute of Food Science & Technology
IFST has released a new Information Statement, ‘The psychology of food intake and portion control’ authored by Dr Katherine Appleton, Associate Professor in Psychology at Bournemouth University, and peer-reviewed by IFST’s Scientific Committee...
28 November 2014 | By Holland’s Pies
Holland’s, one of the UK’s best-known producers of pies and pastries for over 160 years, and Central Foods, a dedicated, frozen food specialist, offering a ‘one-stop-shop’ exclusively to the foodservice sector, have come together to increase distribution of Holland’s frozen foods to wholesalers and caterers throughout the UK...
28 November 2014 | By Manuka Health
Award-winning New Zealand honey brand, Manuka Health has opened the doors of a brand new $10-million dollar, purpose-built honey processing and distribution centre in Te Awamutu, on the North Island of New Zealand...
28 November 2014 | By Arla
Snacks that are healthy, tasty and easy to consume are set to shape the future of how people eat and drink, according to Arla Foods Ingredients...
27 November 2014 | By BrauBeviale
37,200* experts – 4,390 more than in 2012 – visited BrauBeviale 2014, this year’s most important capital goods exhibition for the beverage industry...
