HEINEKEN responds to recent press speculation
15 September 2014 | By Heineken
In response to recent press speculation Heineken N.V. announced that it has been approached by SABMiller plc regarding a potential acquisition of HEINEKEN...
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Molson Coors named to Dow Jones Sustainability Index for third consecutive year
12 September 2014 | By Molson Coors Brewing Company
Molson Coors Brewing Company has maintained its listing on the World Index for the third consecutive year and North America Index for the fourth consecutive year...
Botulism’s genetic triggers found
12 September 2014 | By The Institute of Food Research
Clostridium botulinum bacteria produce the most deadly toxin we know of...
Arla makes non-binding bid for Egyptian dairy
11 September 2014 | By Arla
Arla is making a non-binding bid for a majority stake in Arab Dairy Products Company, a listed company based near Cairo...
Ardo / Dujardin Foods merger approved
11 September 2014 | By Belga Media Support
Ardo and Dujardin Foods are pleased to report that the merger of Ardo and Dujardin Foods has been approved by the competition authorities in all of the countries where we are active...
Waters unveils global mass spectrometry headquarters in the UK’s North West
11 September 2014 | By Waters
Waters Corporation celebrated the official opening of its new, custom-built mass spectrometry headquarters in Wilmslow, UK, confirming the company's commitment to innovation and the expanded usage of mass spectrometry...
Hershey expands Learn to Grow Program in Ivory Coast to benefit 10,000 cocoa farmers and improve communities
10 September 2014 | By The Hershey Company
The Hershey Company announced a new three-year program expanding its cocoa farmer training and community initiatives in Ivory Coast, the world’s largest cocoa producing country...
Diageo launches new venture to partner with leading tech start-ups around the world
10 September 2014 | By Diageo
Programme to launch with brief to encourage responsible drinking...
Arla Foods Ingredients reboots smoothies with new Greek-style yoghurt concept
10 September 2014 | By Arla
Arla Foods Ingredients has launched a new ingredient concept that makes it easy to produce delicious, healthy, convenient and environmentally friendly Greek-style yoghurt smoothies that are rich in both protein and real fruit...
New appointment at Bavaria to help meet growing demand
9 September 2014 | By Bavaria
Dutch brewer Bavaria has appointed experienced national account manager Martin Seccombe to lead its sales activities in the wholesale and convenience sector...
Update on campylobacter survey publication
8 September 2014 | By The Food Standards Agency
The Food Standards Agency has confirmed its plans for publishing the quarterly results from its survey of campylobacter on shop-bought chicken...
EFSA and ECDC assess second Salmonella outbreak
8 September 2014 | By The European Food Safety Authority
The 38 human cases of monophasic Salmonella Typhimurium detected recently in six Member States are likely to be part of the same cluster, a joint EFSA/ECDC report has found...
English food & drink firms plan more than 65,000 new jobs within next five years
5 September 2014 | By Issued on behalf of Lloyds Bank Commercial Banking by Citypress
Firms in England’s food and drink sector are planning to create tens of thousands of new jobs in the next five years, according to a new study by Lloyds Bank Commercial Banking...
Coca-Cola Great Britain to adopt UK Government’s Voluntary Front-of-Pack Nutrition Labelling Scheme
5 September 2014 | By Coca-Cola Great Britain
Coca‑Cola Great Britain announced it is adopting the UK Government’s voluntary front-of-pack nutrition labelling scheme, which combines nutrient amounts and percentage Reference Intakes with colour coding to show how much fat, saturated fat, salt, sugar and energy (calories) is in a product...
Food safety experts at NSF International say Elliott report a “Significant step towards safeguarding food supply”
5 September 2014 | By NSF
NSF International food safety experts say challenge will be in effective implementation, as food fraud is a global issue that will require international cooperation and action...
