Tesco, Yo! Sushi and Hyatt Regency among winners of PETA’s Vegan Food Awards 2014
24 September 2014 | By PETA
Trailblazers honoured for meeting growing demand for healthy, humane, eco-friendly vegan food...
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Cut recovery times from days to hours with HYDRO.365 whey protein hydrolysate
24 September 2014 | By Arla
Lacprodan® HYDRO.365, a whey protein hydrolysate for sports nutrition that reduces recovery times from days to hours, will take centre-‐stage for Arla Foods Ingredients at Health Ingredients Europe 2014...
General Mills to acquire Annie’s
24 September 2014 | By General Mills
Acquisition will expand General Mills’ fast-growing natural and organic foods business...
FDA food safety challenge to spur new technologies for fighting foodborne illness
24 September 2014 | By The Food and Drug Administration
The U.S. Food and Drug Administration is asking for potential breakthrough ideas on how to find disease-causing organisms in food – especially Salmonella in fresh produce...
Making EFSA scientific opinions more transparent
24 September 2014 | By The European Food Safety Authority
New guidance from EFSA’s Scientific Committee will help to provide greater transparency in relation to data, methods and assumptions used in the Authority’s scientific assessments...
British Government and Unilever join forces to help world’s poor
23 September 2014 | By Unilever
Unilever and the Department for International Development have formed a new partnership to create jobs, improve water and sanitation and develop sustainable supply chains in developing countries, Justine Greening said...
Steribeam UVC-Tunnels for 3-4 logs disinfection inside 0.2-2 l Jars at up to 15000 jars per hour
22 September 2014 | By SteriBeam Systems GmbH
Disinfecting inner surfaces of jars on conveyer lines with UVC light at high production rates is the preferred choice of non-invasive (clean) disinfection...
Bombay Sapphire® returns historic Laverstoke Mill to its former glory
19 September 2014 | By BOMBAY SAPPHIRE®
Opens state-of-the-art gin distillery & world class visitor experience...
SABMiller Namibia begins operations at its new brewery
19 September 2014 | By SABMiller
SABMiller’s first Namibian brewery has produced its inaugural brew, with bottles of Carling Black Label rolling off the packaging line...
Partnership in Brazil to be strengthened
19 September 2014 | By Arla
Arla is strengthening its presence in the Brazilian market by announcing a shared ownership with its longtime partner, Brazil’s largest dairy company, Vigor Alimentos S.A...
Nestlé Mexico announces six-year investment to increase milk output
19 September 2014 | By Nestlé
Nestlé Mexico has announced plans to invest 700 million pesos (CHF 50m) over the next six years to increase milk production in the country...
FDA announces cooperative agreement to implement national produce safety rule
18 September 2014 | By The U.S Food and Drug Administration
The U.S. Food and Drug Administration announced a new cooperative agreement with the National Association of State Departments of Agriculture related to the Food Safety Modernization Act...
FSA annual science report published
18 September 2014 | By The Food Standards Agency
The Food Standards Agency’s Annual Science Report has been published...
Impact on gut microbiota of a fermented milk product containing probiotics revealed by new technology
17 September 2014 | By Danone
Scientists from INRA and Danone Nutricia Research have shown the effect of a fermented milk product containing probiotics on the gut microbiota, using a novel high resolution bioinformatics tool...
Premier Foods strengthens focus on growth opportunities through key leadership appointments and new Business Unit structure
17 September 2014 | By Premier Foods
Premier Foods announces a reorganisation of its commercial structure creating three new Strategic Business Units to strengthen focus on its major growth opportunities and develop more agile ways of working following the successful conclusion of a new capital structure earlier this year...
