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5 September 2014 | By Department for Environment, Food and Rural Affairs
Professor Chris Elliott, Director of the Global Institute for Food Security at Queen’s University Belfast, delivered his final report into food authenticity...
4 September 2014 | By Danone
On September 2, 2014, on the recommendation of Chairman and CEO Franck Riboud, Danone’s Board of Directors voted to separate the functions of Chairman and CEO and to appoint Emmanuel Faber as CEO, with Franck Riboud remaining as Chairman of the Board...
4 September 2014 | By Nestlé
Nestlé Waters announced the sale of its Home and Office Delivery business in Europe to Eden Springs Group; these activities encompass 5 countries: Germany, the Netherlands, Poland, Portugal and Russia...
3 September 2014 | By Food Standards Agency
FSA Chair Tim Bennett, has announced on behalf of the FSA, Defra and devolved administrations the appointment of two new and six existing, for the independent Adisory Committee on Animal Feedingstuffs...
3 September 2014 | By Arla
The new slogan ‘Let in the Goodness’ will be accompanied by the dairy company’s largest international marketing campaign to date, underlining Arla’s position as one of the leading global dairy manufacturers...
2 September 2014 | By Food Standards Agency
The FSA has published the results from its latest study looking at levels of the process contaminants acrylamide and furan in a wide range of UK retail foods...
2 September 2014 | By Cargill
Cargill has agreed to purchase Archer Daniels Midland Company’s global chocolate business for $440 million...
2 September 2014 | By GenuinePR
Exclusive UK distribution rights for the Italian premium bitter Averna have been given to J. Wray and Nephew UK Ltd...
2 September 2014 | By UNESDA
Contributes €55.4 billion value-added impact, supports over 1 million jobs throughout the supply chain and delivers €22.3 billion in tax payments...
1 September 2014 | By Arla
Arla Foods Ingredients is investing €38 million in a new factory in Denmark to meet booming demand for whey protein hydrolysates...
1 September 2014 | By Barry Callebaut
Barry Callebaut recognised that a significant increase in operational efficiencies could be achieved through the installation of a robotic palletising system at its Banbury plant...
1 September 2014 | By Campden BRI
There have been a number of food safety incidents in recent years involving pathogens such as Salmonella, which have been found on low moisture foods such as nuts and seeds...
29 August 2014 | By SABMiller
SABMiller plc announces that its wholly owned subsidiary, SABSA Holdings Limited, has now completed the disposal of its entire shareholding in Tsogo Sun Holdings Limited...
29 August 2014 | By Food Standards Agency
The FSA has published a survey of the levels of radioactive substances currently found in bottled water...
28 August 2014 | By Healthy Food Brands
Organic Italian chocolate brand, GO*DO has unveiled a striking new range of 85g bars, to complement its existing 35g, six flavour offering...
