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Chocs away at Barry Callebaut

1 September 2014 | By Barry Callebaut

Barry Callebaut recognised that a significant increase in operational efficiencies could be achieved through the installation of a robotic palletising system at its Banbury plant...

Bigger and better for GO*DO

28 August 2014 | By Healthy Food Brands

Organic Italian chocolate brand, GO*DO has unveiled a striking new range of 85g bars, to complement its existing 35g, six flavour offering...

EFSA and ECDC assess Salmonella outbreak

28 August 2014 | By European Food Safety Authority

Outbreaks and sporadic cases of Salmonella Enteritidis in Austria, France, Germany and the United Kingdom, as well as one case reported in Luxembourg, appear to be linked by the time of symptom onset and microbiological characteristics of isolates...