List view / Grid view
9 December 2014 | By Leatherhead Food Research
Sophisticated shelf life strategies could help accelerate industry-wide efforts to reduce unnecessary food waste, according to Leatherhead Food Research...
8 December 2014 | By CAMO
CAMO Software announced the launch of Service Pack 2014 for their all-in-one Multivariate Data Analysis (MVA) and Design of Experiments (DoE) software, The Unscrambler® X...
5 December 2014 | By Heineken
Heineken N.V. announced that its majority owned subsidiaries Nigerian Breweries plc and Consolidated Breweries plc have received shareholder approval to merge the two businesses by way of a scheme of merger...
5 December 2014 | By Arla
After a thorough investigation into Arab Dairy Product Company, Arla has decided not to place a final offer...
5 December 2014 | By SABMiller
Global brewer builds on Public Health Responsibility Deal Pledge to train 10,000 staff working in licensed retail in Local Alcohol Action Areas...
4 December 2014 | By Unilever
Unilever announced that it has acquired Talenti® Gelato & Sorbetto. Minneapolis-based Talenti, which was founded in 2003, has grown into the best selling packaged gelato in the United States...
4 December 2014 | By Nestlé
Freezers are so commonplace in our homes, supermarkets and factories, few of us give them a second thought...
3 December 2014 | By The Barry Callebaut Group
New state-of-the-art chocolate factory will produce liquid chocolate and compound for food manufacturers and confectionery companies...
1 December 2014 | By The Institute of Food Science & Technology
IFST has released a new Information Statement, ‘The psychology of food intake and portion control’ authored by Dr Katherine Appleton, Associate Professor in Psychology at Bournemouth University, and peer-reviewed by IFST’s Scientific Committee...
28 November 2014 | By Holland’s Pies
Holland’s, one of the UK’s best-known producers of pies and pastries for over 160 years, and Central Foods, a dedicated, frozen food specialist, offering a ‘one-stop-shop’ exclusively to the foodservice sector, have come together to increase distribution of Holland’s frozen foods to wholesalers and caterers throughout the UK...
28 November 2014 | By Manuka Health
Award-winning New Zealand honey brand, Manuka Health has opened the doors of a brand new $10-million dollar, purpose-built honey processing and distribution centre in Te Awamutu, on the North Island of New Zealand...
28 November 2014 | By Arla
Snacks that are healthy, tasty and easy to consume are set to shape the future of how people eat and drink, according to Arla Foods Ingredients...
27 November 2014 | By BrauBeviale
37,200* experts – 4,390 more than in 2012 – visited BrauBeviale 2014, this year’s most important capital goods exhibition for the beverage industry...
27 November 2014 | By Arla Foods
Arla Foods UK, the largest dairy company in the country, is embarking on the next stage of its development to add value and bring innovation to the UK dairy sector as well as meet future competition in what is currently a challenging dairy market and grocery sector, ultimately for the…
27 November 2014 | By The Food Standards Agency
The Food Standards Agency has published the cumulative results from the first two quarters of its year-long survey of campylobacter on fresh chickens...
