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12 September 2014 | By Molson Coors Brewing Company
Molson Coors Brewing Company has maintained its listing on the World Index for the third consecutive year and North America Index for the fourth consecutive year...
12 September 2014 | By The Institute of Food Research
Clostridium botulinum bacteria produce the most deadly toxin we know of...
11 September 2014 | By Arla
Arla is making a non-binding bid for a majority stake in Arab Dairy Products Company, a listed company based near Cairo...
11 September 2014 | By Belga Media Support
Ardo and Dujardin Foods are pleased to report that the merger of Ardo and Dujardin Foods has been approved by the competition authorities in all of the countries where we are active...
11 September 2014 | By Waters
Waters Corporation celebrated the official opening of its new, custom-built mass spectrometry headquarters in Wilmslow, UK, confirming the company's commitment to innovation and the expanded usage of mass spectrometry...
10 September 2014 | By The Hershey Company
The Hershey Company announced a new three-year program expanding its cocoa farmer training and community initiatives in Ivory Coast, the world’s largest cocoa producing country...
10 September 2014 | By Diageo
Programme to launch with brief to encourage responsible drinking...
10 September 2014 | By Arla
Arla Foods Ingredients has launched a new ingredient concept that makes it easy to produce delicious, healthy, convenient and environmentally friendly Greek-style yoghurt smoothies that are rich in both protein and real fruit...
9 September 2014 | By Bavaria
Dutch brewer Bavaria has appointed experienced national account manager Martin Seccombe to lead its sales activities in the wholesale and convenience sector...
8 September 2014 | By The Food Standards Agency
The Food Standards Agency has confirmed its plans for publishing the quarterly results from its survey of campylobacter on shop-bought chicken...
8 September 2014 | By The European Food Safety Authority
The 38 human cases of monophasic Salmonella Typhimurium detected recently in six Member States are likely to be part of the same cluster, a joint EFSA/ECDC report has found...
5 September 2014 | By Issued on behalf of Lloyds Bank Commercial Banking by Citypress
Firms in England’s food and drink sector are planning to create tens of thousands of new jobs in the next five years, according to a new study by Lloyds Bank Commercial Banking...
5 September 2014 | By Coca-Cola Great Britain
Coca‑Cola Great Britain announced it is adopting the UK Government’s voluntary front-of-pack nutrition labelling scheme, which combines nutrient amounts and percentage Reference Intakes with colour coding to show how much fat, saturated fat, salt, sugar and energy (calories) is in a product...
5 September 2014 | By NSF
NSF International food safety experts say challenge will be in effective implementation, as food fraud is a global issue that will require international cooperation and action...
5 September 2014 | By Department for Environment, Food and Rural Affairs
Professor Chris Elliott, Director of the Global Institute for Food Security at Queen’s University Belfast, delivered his final report into food authenticity...
