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6 June 2014 | By Campden BRI
Scottish food and drink companies have been benefitting from a unique project that is helping them invest in R&D and develop new products for the lucrative health, nutrition and wellbeing market...
6 June 2014 | By Ebro Foods
Ebro Foods has reached a binding agreement for the purchase of a majority shareholding (52%) in the Italian company Pastificio Lucio Garofalo, S.p.A. for a sum amounting to € 62.5 million...
5 June 2014 | By Nestlé
Nestlé scientists are the first to develop a theory that predicts with greater accuracy the way in which certain soluble substances will dissolve in water...
4 June 2014 | By Tyson Foods
Tyson Foods, Inc. announced that it proposes to acquire The Hillshire Brands Company for $50.00 per share in cash...
3 June 2014 | By Bühler
Bühler’s flagship rice sorter features individual defect detection technology, enabling processors to adjust the sensivity of each defect, individually and in parallel...
3 June 2014 | By Arla
Across Europe, high-protein dairy products are a hit. Arla’s production of cottage cheese alone has increased by over 110 per cent...
2 June 2014 | By Ferrero
Six months after the launch of Ferrero’s Palm Oil Charter, we are pleased to provide an update on our work to implement the Charter across our supplier base...
30 May 2014 | By Diageo
Diageo today announced its intention to invest an estimated $115 million over three years to build a 1.8 million proof gallon (750,000 9-liter cases) distillery and six barrel storage warehouses in Shelby County, Kentucky...
30 May 2014 | By The Food Standards Agency
MyHACCP offers free step-by-step online guidance to food manufacturing and other food businesses on how to make sure you’ve got effective HACCP-based controls...
29 May 2014 | By Danone
The Shareholders’ Meeting, held on April 29, 2014 in Paris, has approved the proposed dividend, related to the 2013 fiscal year, of € 1.45 per share...
29 May 2014 | By Diageo
Diageo announced that they have successfully achieved external limited assurance of the indirect (Scope 3) CO2 emissions...
29 May 2014 | By Campden BRI
Campden BRI was invited by the University of Jaén to participate in a knowledge sharing visit to the main olive oil producing region of Spain in Andalucia...
27 May 2014 | By The European Food Safety Authority
EFSA is bringing together experts from across the globe to consider the implications for its risk assessment work from an emerging technique in the genetic modification of plants...
23 May 2014 | By Unilever
Unilever announced it is embarking on a tea research and development programme aimed at safeguarding future tea supply using 21st century plant breeding methods...
23 May 2014 | By SABMiller
British fans of stylish Italian beer Peroni Nastro Azzuro can now pick up a Piccola, a new 25cl bottle aimed at the pre-dinner drinks occasion...
