Maintaining the cold chain during storage and transport of meat
27 March 2014 | By The European Food Safety Authority
Meat can be transported at temperatures higher than the current maximum of 7°C without causing additional bacterial growth...
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New strategy for sustainable dairy farming
25 March 2014 | By Arla
Arla has developed a global strategy for Sustainable Dairy Farming focusing on animals, climate, nature and resources...
Food safety focus as Nestlé opens China institute
25 March 2014 | By Nestlé
As part of efforts to strengthen Nestlé’s food safety research in China, the company has opened a food safety research centre in Beijing...
Consultation: new rules for pig meat inspection
25 March 2014 | By The Food Standards Agency
The Food Standards Agency has started a six-week consultation on new rules for pig meat inspections which come into force in June 2014...
Antimicrobial resistance remains commonly detected in bacteria in humans, animals and food: EFSA -ECDC report
25 March 2014 | By The European Food Safety Authority
Bacteria most frequently causing food-borne infections, such as Salmonella and Campylobacter, show significant resistance to common antimicrobials...
60th Management Board meeting: EFSA Management Board nominates Bernhard Url as Executive Director, appoints new ANS, CEF Panel members
24 March 2014 | By The European Food Safety Authority
The European Food Safety Authority’s Management Board has nominated Dr Bernhard Url as EFSA’s next Executive Director...
Diageo’s brands lead Impact Databank’s Top 100 Spirits lists
21 March 2014 | By Diageo
Diageo has increased its leadership of Impact Databank’s Top 100 Spirit Brands Lists, with its brands holding the number one and number two spots in both the value and volume rankings for the first time...
Nestlé to cut water use across Europe operations by 40%
21 March 2014 | By Nestlé
Nestlé has committed to making significant cuts to its water use in Europe, reducing water consumption by 40% across its European production sites by 2020 versus 2010 levels...
Discover a fast and easy solution to determine salt content
21 March 2014 | By METTLER TOLEDO
The salt content of food products not only influences the taste, it can also adversely affect health...
Sustainable palm oil: creating a balance between consumer and environmental needs
21 March 2014 | By European Parliament
Ms Julie Girling, MEP ECR UK welcomed a broad range of stakeholders to engage and debate with leading experts on sustainability and nutrition of palm oil...
Joint statement of the MFA and Ministry of Economic Development and Trade of Ukraine
21 March 2014 | By The Ukraine Government
On March 19, 2014 OMON (riot police) officers, special police unit under the Ministry of Internal Affairs of the Russian Federation, seized and locked the "Roshen" factory in Lypetsk...
Campden BRI helps microbrewers to brew better beer
20 March 2014 | By Campden BRI
Campden BRI is launching a new course to help microbrewers produce better beer...
Nestlé attends deforestation event to promote sustainable supply chains
20 March 2014 | By Nestlé
Nestlé Brazil is participating in the Forest Trends Katoomba event: ‘Scaling Up Sustainable Commodity Supply Chains’...
Food allergy research: eating out behaviours
20 March 2014 | By The Food Standards Agency
The FSA has commissioned a topical new study on understanding the choices and eating behaviours of food allergic and intolerant consumers when eating out...
Pesticides and protected crops – EFSA presents environmental risk assessment guidance
20 March 2014 | By The European Food Safety Authority
New guidance from EFSA provides a framework for carrying out environmental risk assessment of pesticides emitted from protected crops...
