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19 June 2014 | By Arla
Arla Foods Ingredients is celebrating after triumphing in two categories at the prestigious World Dairy Innovation Awards – for Best Dairy Ingredient and Best Manufacturing or Processing Innovation...
18 June 2014 | By Premier Foods
Premier Foods announces that it has reached a conditional agreement with Specialty Powders Holding Limited...
17 June 2014 | By CEM
Rapidly and accurately determine fat and moisture in both dry and wet samples with the new HYBRID Trac™...
17 June 2014 | By Nestlé
Nestlé has officially inaugurated its latest Chinese research and development facility in Dongguan, in Guangdong province...
16 June 2014 | By Arla
Greek yogurt manufacturers in the US could cut their acid whey output by a collective 1 million tons a year simply by converting it into value-added dairy products...
16 June 2014 | By Campbell Soup Company
Campbell Soup Company announced that the company’s Board of Directors has elected Marc B. Lautenbach as a member of the Board...
16 June 2014 | By Food Standards Agency
We have issued a call for people to stop washing raw chicken to reduce the risk of contracting campylobacter, a potentially dangerous form of food poisoning...
16 June 2014 | By PepsiCo
The center supports PepsiCo Mexico and PepsiCo’s strategy to drive growth through R&D across the company’s portfolio...
12 June 2014 | By Premier Foods
Premier Foods announces that it has picked up a prestigious Grocer Gold award, along with its preferred logistics partner, Jigsaw, for the innovative way it has improved the efficiency and sustainability of its transport operations...
11 June 2014 | By Danone
Since 2010, a lasting downturn in the European economy and consumer spending has led to a significant decline in sales in this region...
9 June 2014 | By Molson Coors
As part of its five year Burton Brewery redevelopment plan, Molson Coors, Britain’s biggest brewer, has announced a further investment of £28 million in brewing technology and infrastructure...
9 June 2014 | By Campden BRI
Campden BRI has been appointed to scientifically analyse imported goods by HM Revenue and Customs as part of a three-year contract...
6 June 2014 | By Campden BRI
Scottish food and drink companies have been benefitting from a unique project that is helping them invest in R&D and develop new products for the lucrative health, nutrition and wellbeing market...
6 June 2014 | By Ebro Foods
Ebro Foods has reached a binding agreement for the purchase of a majority shareholding (52%) in the Italian company Pastificio Lucio Garofalo, S.p.A. for a sum amounting to € 62.5 million...
5 June 2014 | By Nestlé
Nestlé scientists are the first to develop a theory that predicts with greater accuracy the way in which certain soluble substances will dissolve in water...
