Unilever sells its royal pasta brand in the Philippines
16 January 2014 | By Unilever
Unilever announced that it has agreed to sell its Royal pasta brand in the Philippines to RFM Corporation...
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Sweet memories: Nestlé UK launches reminiscence pack
16 January 2014 | By Nestlé
Nestlé UK & Ireland has created a “reminiscence pack” featuring wrappers and packaging from its confectionery archive to help trigger happy recollections among those with dementia or memory problems...
Update on products free of colours associated with hyperactivity
14 January 2014 | By Food Standards Agency
The FSA has updated its list of product ranges that do not contain the six food colours associated with possible hyperactivity in young children...
Arla expects to serve 25 billion glasses of milk in 2014
14 January 2014 | By Arla
In 2014 Arla expects to process more milk for drinking than ever before: 25 billion glasses, enough to potentially serve 3.5 milk glasses for every person on the planet...
Appointment extension for FSA Chair
14 January 2014 | By Food Standards Agency
The FSA has announced that the appointment of Tim Bennett as the Chair of the FSA has been extended by the Secretary of State for Health...
Bakeries move to steel belts as market tastes change
13 January 2014 | By Sandvik Surface Solutions
Sandvik Process Systems is reporting increased business from customers returning to traditional bake oven belt technology...
‘Action on sugar’ formed to reverse obesity epidemic
9 January 2014 | By Consensus Action on Salt and Health
Leading health experts from across the globe have united to form ‘Action On Sugar’ - an unprecedented call to tackle and reverse the obesity and diabetes epidemic...
Nestlé USA one of 16 firms which cut calories sold by 6.4 trillion
9 January 2014 | By Nestlé
Nestlé USA is among 16 leading US food and beverage companies which sold 6.4 trillion fewer calories in the US in 2012 than they did in 2007...
Diageo and Sean Combs form new joint venture and complete acquisition of prestige tequila brand DeLeón
8 January 2014 | By Diageo
Marks Diageo's latest step in reclaiming leadership position in tequila in North America Joint venture follows successful strategic alliance to build Cîroc ultra-premium vodka brand...
Consortium to predict functionality of food bacteria and probiotics based on genome sequence
8 January 2014 | By NIZO Food Research
The platform will allow these companies to determine specific functional benefits in a fast, cheap and reproducible way. The consortium is coordinated by NIZO food research...
BIOTECON Diagnostics speeds up food testing with foodproof® GMO solutions
With the foodproof® GMO product line, BIOTECON Diagnostics offers a wide range of easy and reliable assays for the detection and quantification of GMO...
Danone sets terms for continued partnership with Fonterra and initiates legal proceedings
8 January 2014 | By Danone
Fonterra issued an alert concerning a possible contamination of certain ingredients supplied to Danone...
Kemin hires regional president for food technologies division
6 January 2014 | By Kemin
Dr. Stefaan Van Dyck joins the food technologies division of Kemin as regional president for the Europe, Middle East and African markets...
HEINEKEN invites young adults to “Dance More, Drink Slow” in new global campaign to make drinking in moderation cool
6 January 2014 | By Heineken
It focuses on making moderate drinking an aspirational behaviour when enjoying a night out, highlighting the importance of staying in control...
The Serious Sweet Company launches premium fudge, toffee and brittle brand at ISM
31 December 2013 | By Acceleris
A new sugar boiled confectionery brand is being launched to fill what is currently been seen as a ‘major, untapped market...
