Nestlé inaugurates experimental farm in Côte d’Ivoire
11 December 2013 | By Nestlé
The farm, located at Zambakro, some 18km from the capital, Yamoussoukro, will create 20 jobs by 2014...
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HEINEKEN enters into a Public Private Partnership to improve water availability in Ethiopian region of Harar
10 December 2013 | By Heineken
This project is co-funded by the Dutch Ministry of Foreign Affairs through the Sustainable Water Fund...
EFSA completes full risk assessment on aspartame and concludes it is safe at current levels of exposure
10 December 2013 | By European Food Safety Authority
Aspartame and its breakdown products are safe for human consumption at current levels of exposure, EFSA concludes in its first full risk assessment of this sweetener...
Campbell continues to advance Healthy Community Programs in Camden, N.J
10 December 2013 | By Campbell Soup Company
Strategic partnerships are increasing physical activity, nutrition education and healthy food outlets...
Dr Schär UK committed to driving growth of gluten free category
9 December 2013 | By Dr Schär UK
2014 set to be bumper year with five-fold increase in product launches...
A refreshing new concept for drinks is launched
6 December 2013 | By Frecco
An exciting new way of delivering hot and cold beverages is being introduced for foodservice and hospitality operators this autumn...
Cleveland Meat Company prosecution
5 December 2013 | By Food Standards Agency
The FSA has welcomed the successful prosecution of the Cleveland Meat Company Ltd for breaches of food safety regulations...
COT position paper on aspartame study published
4 December 2013 | By Food Standards Agency
COT is a committee of independent experts that provides advice to the FSA and other parts of government...
Addition to the management of GEA Küba
4 December 2013 | By GEA
Mr. Lutz Wolf joined the management of GEA Küba...
Diageo wins prestigious ‘Britain’s Most Admired Company’ award for the second year in a row
3 December 2013 | By Diageo
Diageo has been named 'Britain's Most Admired Company' for the third time, and for the second consecutive year...
Update on products free of colours associated with hyperactivity
3 December 2013 | By Food Standards Agency
The FSA has updated its list of product ranges that do not contain the six food colours associated with possible hyperactivity in young children...
Ashbury Labelling expands its management team with senior appointment
28 November 2013 | By Ashbury Labelling
Ashbury Labelling has expanded its senior team with the appointment of Geoff Brown as Technical Director...
Food hygiene is getting easier to spot in Wales
28 November 2013 | By Food Standards Agency
The Food Hygiene Rating (Wales) Act 2013, introduced by the Welsh Government - will mean that businesses in Wales that serve or sell food will in future be required to display their food hygiene rating at their premises...
Review of Symposium on Recent Advances in Food Analysis (RAFA) 2013
27 November 2013 | By RAFA
The 6th International Symposium on Recent Advances in Food Analysis (RAFA 2013) was held on 5 – 8 November 2013 in Prague, Clarion Congress hotel Prague, Czech Republic...
Research call: Understanding the challenges of the food system
27 November 2013 | By Food Standards Agency
The FSA and the ESRC are inviting research proposals for projects related to understanding the challenges of the food system...
