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4 March 2014 | By NSF International
The NSF program that provides testing and certification of packaged beverages, as well as bottled water, packaged ice and flavored beverages, to verify compliance with national and global standards...
4 March 2014 | By Campden BRI
Leading food and drink research company Campden BRI has appointed Chris Smart to lead its Brewing Services department...
4 March 2014 | By Waters
The ACQUITY QDa Detector has been developed to facilitate the implementation of mass detection in food testing laboratories...
28 February 2014 | By The U.S. Food and Drug Administration
The U.S. Food and Drug Administration proposed to update the Nutrition Facts label for packaged foods to reflect the latest scientific information, including the link between diet and chronic diseases such as obesity and heart disease...
27 February 2014 | By Arla
Arla has now published its Annual Report 2013 as well as its CSR report, revealing how the company lived up to its social, ethical, environmental and financial responsibilities...
27 February 2014 | By The Food Standards Agency
The FSA has launched a consultation to review audit arrangements in approved meat establishments, including slaughterhouses, cutting plants and game handling establishments...
27 February 2014 | By The European Food Safety Authority
Stakeholders and interested parties can register to attend a follow-up meeting to discuss comments received during the public consultations on EFSA’s draft opinion on bisphenol A...
26 February 2014 | By Danone
“Despite strong headwinds that took a toll on our business, 2013 was a year of solid growth and decisive progress in building Danone’s future..."
26 February 2014 | By Arla
Starting this year, Arla will buy RTRS certificates to cover 100 per cent of the soy Arla farmers in the six member countries, Denmark, Sweden, UK, Germany, Belgium and Luxembourg use in feedstuff for their dairy cows...
26 February 2014 | By Nestlé
Nestlé has retained its number one ranking in the Behind the Brands ranking, a scorecard for the food industry published by the non-governmental organisation Oxfam...
25 February 2014 | By Centers for Disease Control and Prevention
In interviews, ill persons answered questions about foods consumed and other exposures in the month before becoming ill...
24 February 2014 | By CFIA Shows
Undoubtedly, this 18th edition will remain outstanding with 1,300 exhibitors and a record attendance of 16,183 visitors!...
24 February 2014 | By WILD
WILD is expanding its facilities in Berlin and Valencia...
21 February 2014 | By Centers for Disease Control and Prevention
CDC is collaborating with public health and regulatory officials in several states and the U.S. Food and Drug Administration to investigate a multistate outbreak of Listeria monocytogenes infections (listeriosis)...
21 February 2014 | By Unilever
Unilever announced that it has signed a definitive agreement for the sale of its meat snacks business to Jack Link’s, for an undisclosed amount...
