FSA publishes further beef product test results
8 October 2013 | By Food Standards Agency (FSA)
No results found horse meat/DNA at or above the 1% reporting threshold...
List view / Grid view
8 October 2013 | By Food Standards Agency (FSA)
No results found horse meat/DNA at or above the 1% reporting threshold...
8 October 2013 | By Food Standards Agency
The main aim of the research is to understand the preferences of food allergic and intolerant consumers...
8 October 2013 | By Bel-Ray Company
Polytetrafluoroethylene which offers one of the lowest coefficients of friction against a solid surface...
7 October 2013 | By Campden BRI
Campden BRI is a dynamic, cutting-edge research organisation that provides world-leading practical scientific...
7 October 2013 | By Food Standards Agency (FSA)
The aim of the project will be to provide a more complete map of isotopic markers...
4 October 2013 | By Food Standards Agency (FSA)
The research aims to gather evidence to adapt meat inspection to better target public health, animal health and animal welfare conditions...
4 October 2013 | By Ann Hirst-Smith Associates
The new Pop-up flight is a simple but effective modular solution to the age-old problem of food losses on conveyor systems...
3 October 2013 | By Campbell Soup Company
At 100 calories per serving, each serving provides 100% of the daily value for vitamin C...
3 October 2013 | By Kraft Foods Group
Investors and analysts may participate in the conference call...
3 October 2013 | By Nestlé
A total of 50 water pumps and 68 blocs of school toilets have been built or renovated over the past four years...
1 October 2013 | By Food Standards Agency (FSA)
Pharmena SE wants to include synthetic 1-MNA in food supplements to reduce risk factors...
1 October 2013 | By Campbell Soup Company
“We are in the process of reshaping our portfolio to change Campbell’s future growth trajectory..."
30 September 2013 | By Mars
96% of Canadians who chew gum have experienced someone with bad breath...
30 September 2013 | By Food Standards Agency
TDeltaS suggests that consumption of D-β-hydroxybutyrate ester during periods of intense exercise will maintain physical and cognitive performance...
27 September 2013 | By
The Food Standards Agency investigates a particular strain of salmonella...