Views wanted on D-beta-hydroxybutyrate ester
30 September 2013 | By Food Standards Agency
TDeltaS suggests that consumption of D-β-hydroxybutyrate ester during periods of intense exercise will maintain physical and cognitive performance...
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FSA statement on Salmonella Gold-coast incident
27 September 2013 | By
The Food Standards Agency investigates a particular strain of salmonella...
Diageo brings the best of luxury Scotch whisky to Korea with the launch of Johnnie Walker House in Seoul, its third worldwide
27 September 2013 | By
Presenting luxury Scotch whisky...
HEINEKEN to revolutionise the at-home beer experience with Marc Newson collaboration
26 September 2013 | By Heineken
HEINEKEN unveiled a global collaboration with Marc Newson...
Campbell announces quarterly dividend increase
25 September 2013 | By Campbell Soup Company
“We are encouraged by the progress we’ve made and are confident in our long-term growth prospects..."
Premier Foods appoints Alastair Murray as Chief Financial Officer
24 September 2013 | By Premier Foods
Alastair replaces Mark Moran who has decided to leave the Company...
Willie’s Cacao plans more adventures in flavour following fresh finance
23 September 2013 | By Willie’s Cacao
Willie’s Cacao is set to double its turnover following a £250,000 working capital finance package from Santander...
Retirement of John Harris and the appointment of Marco Settembri
23 September 2013 | By Nestlé
John Harris, Executive Vice President in charge of Nestlé Waters, will retire at the end of November 2013...
Nestlé research identifies metabolic signature for long life
20 September 2013 | By Nestlé
Nestlé scientists have, for the first time, identified the molecular footprint for long life...
Food technologies deliver global public health solutions
16 September 2013 | By
Innovative sodium reduction and fibre ingredients showcased at the 20th International Congress of Nutrition...
Heineken Prizes celebrate their fiftieth anniversary
16 September 2013 | By Heineken
The prize money for the five Heineken Prizes for science is being increased from 150,000 to 200,000 US dollars per prize...
Salmonella outbreak in England and Wales investigated
12 September 2013 | By FSA
An outbreak of an unusual type of salmonella infection, Salmonella Typhimurium, across England and Wales is being investigated...
Nestlé tops leading sustainability indices
12 September 2013 | By Nestlé
Nestlé is the leading food products company in the Dow Jones Sustainability Index for the first time with a score of 88%, double the industry average...
Cargill’s $15 million investment drives alginate business expansion
11 September 2013 | By Cargill
Cargill is making a US$15 million investment to upgrade and expand its French alginates production plant...
GSK reaches agreement to divest Lucozade and Ribena for £1.35 billion
9 September 2013 | By GlaxoSmithKline
GSK has reached agreement to sell its nutritional drinks brands Lucozade and Ribena...
