Nestlé Waters opens new factory in South Korea through joint venture with Pulmuone
10 July 2013 | By Nestlé
Pulmuone Waters has opened a new USD 53 million bottled water factory in South Korea...
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10 July 2013 | By Nestlé
Pulmuone Waters has opened a new USD 53 million bottled water factory in South Korea...
9 July 2013 | By Nestlé
Nestlé inaugurated a CHF 230 million factory in Vietnam that will meet growing demand for its Nescafé soluble coffee products...
9 July 2013 | By EFSA
EFSA reached its tenth anniversary in 2012, a landmark year...
9 July 2013 | By Unilever
Unilever has signed a MoU with international NGO, Solidaridad...
9 July 2013 | By Nestlé
Nestlé has inaugurated the expansion of its milk factory at San Francisco de Macorís, in the Dominican Republic...
9 July 2013 | By Coca-Cola
Coca-Cola and WWF developed 2020 environmental sustainability goals for the Coca-Cola system...
8 July 2013 | By Nestlé
Nestlé is building a new factory in Malaysia to meet growing domestic demand...
5 July 2013 | By FSA
Professor Pat Troop has completed her independent review of the FSA’s response to the adulteration of processed beef products...
3 July 2013 | By Randox Food Diagnostics
Industry tension surrounding international trade embargoes is creating strong business opportunities for food testing companies...
2 July 2013 | By Unilever
The opening of Four Acres Singapore announced, Unilever’s first global leadership development centre outside of the UK...
1 July 2013 | By Campbell Soup Company
Campbell Soup Company has appointed Carlos Barroso...
1 July 2013 | By Food Standards Agency
The Food Standards Agency is highlighting its meat inspection process following reports in the media about TB risks from meat...
28 June 2013 | By Nestlé
“We have a long and successful history of making tasty & nutritionally balanced foods...”
27 June 2013 | By EFSA
The first part of EFSA’s analysis of an EU-wide baseline survey on Listeria monocytogenes published...
27 June 2013 | By EFSA
EFSA has completed a major piece of work that will provide the scientific basis for the modernisation of meat inspection...