Tate & Lyle’s Commercial and Food Innovation Center awarded LEED Gold certification for environmental sustainability
28 May 2013 | By Tate & Lyle
LEED certification is official recognition...
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28 May 2013 | By Tate & Lyle
LEED certification is official recognition...
24 May 2013 | By FSA
FSA Chair Jeff Rooker has announced the appointment of Dr Gary Barker...
23 May 2013 | By College Hill Ltd
Cargill unveils a new addition to its chocolate portfolio...
23 May 2013 | By Arla Foods
Arla Foods amba has agreed to sell its Crediton Dairy milk drinks business to a management buy-out team...
22 May 2013 | By Diageo
Diageo has today announced that Jim Grover, Group Strategy Director, is to retire from the company...
22 May 2013 | By Nestlé
Nestlé has opened a new extension to its research and development centre in Singapore...
20 May 2013 | By Tate & Lyle
Tate & Lyle has acquired Biovelop, a Swedish manufacturer of oat beta glucan...
20 May 2013 | By Danone
COFCO has signed an agreement with Danone...
17 May 2013 | By Campbell Soup Company
Campbell Soup Company and its Pepperidge Farm division were honored for consumer-driven innovation in product packaging...
16 May 2013 | By INRA
By 2050, a 60% increase in wheat production will be needed to meet the demand of a growing population...
16 May 2013 | By Nestlé
Coffee farmers in Nespresso sustainability programme enjoy better economic and social conditions, study finds...
16 May 2013 | By Nestlé
Nestlé is investing more than CHF 29 million in new distribution facilities in Russia...
15 May 2013 | By Campden BRI
“The days when agriculture and food processing are seen as separate activities are fast disappearing..."
15 May 2013 | By IAFP
The awards recognise excellence in food safety by organisations and individuals and will be presented at IAFP 2013...
15 May 2013 | By Barry Callebaut
Barry Callebaut is set to receive the "Sustainable Standard-Setter" award at the Rainforest Alliance 2013 Annual Gala...