Researchers find ‘concerning’ gaps in US food regulations
A team of researchers led by the University of Buffalo found the US does not have rigorous regulations for baby food.
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Fish genome has potential to improve food security
Researchers say they have found the “first full, high quality” reference genome for a genetically improved tilapia strain.
ReadyWise now available on Amazon in Europe
A manufacturer of emergency food supplies in the UK and US is now available on Amazon for various countries in Europe.
Recall Roundup: Undeclared allergens and foreign objects
In this week’s recall roundup New Food highlights food recalls in the UK and US including plastic found in grated cheese.
Beverage carton industry seeks sustainable changes
The Alliance for Beverage Cartons and the Environment has called on the Packaging and Packaging Waste Regulation to make further sustainable changes.
Could a cup of coffee with milk have an anti-inflammatory effect in humans?
According to a new study, a combination of proteins and antioxidants in milky coffee doubles the anti-inflammatory properties immune cells.
Aldi and Too Good To Go launch UK-wide partnership
Aldi have announced the launch of a collaboration with surplus food platform, Too Good To Go, with the aim of reducing food waste.
UK’s “largest” low-carbon fertiliser initiative launched by Tesco
UK supermarket giant Tesco has announced the launch of it’s low-carbon fertiliser roll-out to increase food security and decrease its carbon footprint.
Scientists produce world’s first cultivated steak
A UK-based company has produced what they claim to be the first-ever cultivated steak fillet made using pork cells.
What is the link between diet and cancer?
Researchers have created a tool that can improve understanding of subtle metabolic types of dietary nutrients and disease.
FDA announces revolutionary changes
FDA Commissioner Robert Califf announces big changes for the FDA's Human Foods Program after the shock resignation of Frank Yiannas last week.
Research shows impact of ‘hyper-palatable’ foods across four diets
The new findings may provide clearer guidance about the hyper-palatable food you put on your plate.
One in eight Americans over 50 show signs of food addiction
A study carried out by the University of Michigan has claimed that one in eight Americans between 50 and 80 show signs of an addiction to food and beverages. Using data from the National Poll on Healthy Aging, the study authors have said that the percentage of those addicted to…
Lidl GB to invest £4 billion into British food industry
Leading food retailer Lidl GB has committed to investing in the British food industry, promising £4 billion for food businesses throughout 2023.
FDA says new regulatory pathway is needed for CBD products
The FDA has said new regulatory pathway is needed for CBD products so that regulatory oversight can manage food safety risks.
