Scientist to develop “game changing” fruit and veg coating
A scientist is developing an egg-based coating for fruit and vegetables that he says “could help to improve access to fresh produce in food deserts”.
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A scientist is developing an egg-based coating for fruit and vegetables that he says “could help to improve access to fresh produce in food deserts”.
The European Commission has found 147 samples of honey were suspected to have been adulterated with syrups.
The Food Standards Agency has confirmed that one person has died as a result of a Listeria outbreak in Baronet soft cheese.
The NFCU has said that three arrests have been made following an unannounced visit to a premises linked to a food fraud investigation.
Find out what food products have been recalled in the UK, US and Canada this week due to undeclared allergens and Hepatitis A...
The FDA has released a report delving into what approach it is taking to ensure that seafood imported into the US meets food safety requirements.
The Food Foundation has released data revealing there are “huge numbers” of essential workers in the UK struggling to access enough food.
The NFCU has told New Food that it visited a premises "linked to a criminal investigation into alleged food fraud".
Expressing concern on World Water Day, experts call for an end to water-polluting industrial farming and a shift to global practices that are climate-friendly.
Food and non-alcoholic beverage inflation is on the rise again, jumping by 1.4 percent between January and February 2023.
After announcing global expansion, US brand Insomnia Cookies has named former Deliveroo Regional Director Ben Lacey its UK Managing Director.
Researchers have delved into the age-old debate of whether beer tastes better out of a can or a bottle, and the answer is not so straightforward.
Researchers have claimed that lower income countries that have a reduced availability of fruit and vegetables are at risk of higher levels of raised blood pressure.
Former UK Government advisor Henry Dimbleby resigns from his role and takes aim at the Government's perceived inaction to tackle obesity.
Together with Utah Pork Producers, Smithfield Foods has donated 35,000 pounds of protein to Utah Food Bank to support those in need.