Tate & Lyle opens global state-of-the-art commercial and food innovation centre near Chicago, Illinois
13 June 2012 | By Tate & Lyle
Tate & Lyle officially opened its new Commercial and Food Innovation Centre...
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New appointments to the FSA Board
13 June 2012 | By Food Standards Agency (FSA)
The Food Standards Agency has announced four new appointments to the FSA Board. Sharmila Nebhrajani, Jeff Halliwell, Paul Wiles and Liz Breckenridge...
Create new flavours and understand how flavour works, with VWA
13 June 2012 | By Verner Wheelock Associates
If you’re a flavourist looking to expand or hone your existing skills, or if you are simply interested in how flavours work...
Unilever CEO Paul Polman: innovation will be critical to driving mass behaviour changes
12 June 2012 | By Unilever
Unilever brings together behaviour change experts at new Vlaardingen symposium...
The Coca-Cola Foundation awards $26 million to 85 global organizations during first quarter 2012
11 June 2012 | By Coca-Cola
Funding supports global efforts to create sustainable communities...
Heineken N.V. acquires Belgian cider innovator Stassen Ciders
8 June 2012 | By Heineken
Heineken N.V. has acquired Stassen S.A., a leading international cider innovator located in Aubel, Belgium...
Mauro Porcini joins PepsiCo as Chief Design Officer
8 June 2012 | By PepsiCo
PepsiCo, Inc. announced that Mauro Porcini will join the company in the newly created role of Chief Design Officer...
Agilent Technologies Thought Leader Award supports Dr. Jens Frisvad’s work in food safety
8 June 2012 | By dna medical communications
Agilent Technologies Inc. announced the recipients of its latest Thought Leader award...
Response to EFSA opinion
6 June 2012 | By Food Standards Agency
Although EFSA has identified potential concern from mineral oils in food, it acknowledges considerable uncertainties in assessing any potential risks...
Mineral oil hydrocarbons: EFSA publishes opinion on these complex compounds
6 June 2012 | By EFSA
EFSA has published a scientific opinion on human exposure through the diet to a diverse group of mixtures...
Tate & Lyle Food Systems develops new solutions for egg replacement in bakery
6 June 2012 | By
Faced with significant price rises and supply constraints in the egg market...
Nestlé opens new unit to centralise global clinical development work
6 June 2012 | By Nestlé
Nestlé is centralising its work in clinical development with the opening of a new unit dedicated to the management of clinical trials...
Nestlé marks first phase of new dairy training institute in China
6 June 2012 | By Nestlé
Nestlé is marking the beginning of the construction of its new dairy farming institute...
Diageo sets out £1billion Scotch whisky investment plan
6 June 2012 | By Diageo
Diageo, has unveiled plans to invest over £1billion in Scotch whisky production over the next five years...
Sartorius moves up to the TecDAX
6 June 2012 | By Sartorius
Sartorius AG, will be admitted to the TecDAX technology index. The TecDAX is the leading index of the 30 largest and most liquid German technology stock...
