Tate & Lyle re-opens its U.S. SPLENDA® Sucralose facility
10 April 2012 | By Tate & Lyle
Tate & Lyle is pleased to announce the re-opening of its McIntosh, Alabama, SPLENDA® Sucralose production facility...
List view / Grid view
10 April 2012 | By Tate & Lyle
Tate & Lyle is pleased to announce the re-opening of its McIntosh, Alabama, SPLENDA® Sucralose production facility...
9 April 2012 | By Tate & Lyle
The new facility is part of Tate & Lyle’s global network...
6 April 2012 | By Tate & Lyle
Tate & Lyle announces the launch of its new Beverage OPTIMIZE™ formulation service...
5 April 2012 | By Nestlé
Nestlé has invested more than CHF 127 million (USD 140 million) in a new factory in Chile...
4 April 2012 | By Nestlé
New brand developed using a technique similar to that used to produce fine wine...
4 April 2012 | By PerkinElmer
PerkinElmer, Inc., will showcase technologies and services at the Analytica conference in Munich, April 17-20, Booth 401, Hall 2...
2 April 2012 | By instinctivepr
Food operators are being warned of an apparent crackdown by EHOs, and encouraged to do everything they can to eliminate E.Coli...
2 April 2012 | By EFSA
EFSA has published its second report on the Schmallenberg virus (SBV)...
2 April 2012 | By LAVAL MAYENNE TECHNOPOLE
The 6th international conference on the food factory for the future will be held in Laval, France on 4-6 July 2012...
31 March 2012 | By PepsiCo
Tingyi and PepsiCo, Inc. have completed their transaction to create a strategic beverage alliance in China...
30 March 2012 | By The Coca-Cola Company
The Coca-Cola Company announced a $2 million, multiyear award to Catalyst Inc...
30 March 2012 | By Rexam
Welf Jung appointed as Sustainability Director...
29 March 2012 | By Weber Shandwick PR
Lab tests document energy efficiency benefits up to 3.6 percent*...
28 March 2012 | By Nestlé
Eating a moderate amount of dark chocolate every day can help reduce the hormones in your body that make you feel stressed...
28 March 2012 | By H.J. Heinz Company
“Under his strong leadership, Rest of World and Global Infant/Nutrition have become key growth engines for Heinz..."