Guild of Fine Food launches Great Taste Bursary for 2023
A Great Taste Bursary has been launched by The Guild of Fine Food, sponsoring 50 micro producers to enter their products.
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Kerry to sell its Sweet Ingredients Portfolio
Kerry Group has announced that has entered into exclusive negotiations to sell its Sweet Ingredients Portfolio to Advent International’s portfolio company IRCA.
Califia Farms innovates new organic dairy-free milk
A US plant-based beverage brand has expanded its dairy-free product line with two new organic additions.
Food insecure families linked with greater health care expenditures
A study has claimed that food-insecure families have higher health care expenditures than families that are food secure.
Inquiry questions Government plans for supporting food industry
Food Minister Mark Spencer will be meeting with MPs to discuss Government plans to support the food and drink sector.
Could “Net Zero Plastic to Nature” tackle plastic pollution?
A new campaign has been created that encourages “every player in the producer to consumer supply chain to utilise plastic responsibly".
UK retail sales rise by 6.5 percent
New data from the British Retail Consortium has revealed that retail sales in the UK improved throughout December 2022 amid food inflation.
One in six Canadians consider themselves a flexitarian
According to research, after carnivores, ‘flexitarian’, a diet that still allows you to eat meat, is the most common eating habit in Canada.
Single-use eating utensils to be banned in England
According to the BBC, the UK Government has confirmed that single-use cutlery and plates will be banned in England.
Do Japanese consumers favour sustainable meat?
A study has revealed that there are consumer preferences for sustainably produced meat and meat substitutes in Japan.
Global Brands Limited acquires three beverage brands
Previously owned by Molson Coors, the Hooch, Hooper’s and Reef brands have been purchased by Global Brands Limited.
App developed to help people eat their five a day
Academics at Bournemouth University have developed an app that helps people eat the recommended five portions of fruits and vegetables per day.
Recall roundup: Listeria monocytogenes and foreign objects
Our latest recall roundup covers the UK and US, including small pieces of metal found in ravioli sold at Tesco.
Climate labels impact food selection, study claims
A study found that the use of climate labels on a sample fast-food menu had a strong effect on food selection.
British Nutrition Foundation appoints new Honorary President
The British Nutrition Foundation has appointed a new Honorary President and has added three Trustees to its board.
