Tate & Lyle’s SPLENDA® Sucralose plant in Singapore earns a fourth consecutive ‘A’ grading for Food Safety Excellence
28 November 2011 | By Tate & Lyle
Tate & Lyle's SPLENDA® Sucralose plant has been awarded ‘A’ grade status...
List view / Grid view
28 November 2011 | By Tate & Lyle
Tate & Lyle's SPLENDA® Sucralose plant has been awarded ‘A’ grade status...
28 November 2011 | By Nestlé
Nestlé has decided to work with the FLA to investigate whether children are working on cocoa farms supplying its factories...
25 November 2011 | By SABMiller
The Australian Federal Treasurer on recommendation from the FIRB, has approved SABMiller's acquisition of Foster's...
23 November 2011 | By Harvard School of Public Health (HSPH)
BPA, found in soup can lining, associated with adverse health effects in humans...
22 November 2011 | By Nestlé
Nestlé continues to invest in Brazil with the opening of a new CHF 83 million beverage factory in the state of Rio de Janeiro...
21 November 2011 | By Lexis The Recommendation Agency
Burton’s Foods, announces it has undertaken a corporate rebrand and changed its trading name to the Burton’s Biscuit Company...
18 November 2011 | By Campbell Soup Company
Campbell Soup Company announced that its shareowners elected Tracey T. Travis to the Board of Directors...
18 November 2011 | By Tate & Lyle
Tate & Lyle’s extensive ingredients and formulation expertise help food and beverage manufacturers to innovate and develop new products...
17 November 2011 | By SABMiller
SABMiller plc announces a US$260m investment programme...
17 November 2011 | By SABMiller plc
Released over a three year period, the funds will be used to increase capacity in the business' breweries...
17 November 2011 | By PepsiCo
Jersey Mike's Subs has signed an agreement with PepsiCo...
17 November 2011 | By EFSA
The EFSA has launched a public consultation on a draft of its new guidance for preparing food additive applications...
17 November 2011 | By Food Standards Agency
Investigations continue into the cause of the contamination with Clostridium botulinum of a single jar of Loyd Grossman’s Korma sauce...
15 November 2011 | By EFSA
The EFSA has evaluated the public health risk of Shiga-toxin producing Escherichia coli (STEC)...
14 November 2011 | By IAFP
The 2012 IAFP European Symposium on Food Safety will be held in Warsaw, Poland, May 21–23, 2012...