New ‘Understanding Flavours’ course will have wide appeal
1 November 2011 | By Verner Wheelock Associates
Verner Wheelock Associates, have just added a brand new course to their portfolio...
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1 November 2011 | By Verner Wheelock Associates
Verner Wheelock Associates, have just added a brand new course to their portfolio...
1 November 2011 | By HEINEKEN N.V.
HEINEKEN N.V. will propose to the AGM of Shareholders, to appoint Mr Hans Wijers as member of its Supervisory Board...
31 October 2011 | By Tate & Lyle
Tate & Lyle has signed an exclusive, worldwide license agreement with Eminate Ltd...
28 October 2011 | By Unilever
Unilever has signed a definitive agreement with B&G Foods, Inc. to sell its Culver Specialty Brands division...
28 October 2011 | By Diageo
Diageo has been ranked 11th among the top 25 best multinational workplaces...
27 October 2011 | By QIAGEN
Highly sensitive pathogen detection is a key element of food quality testing, but traditional culturing methods can take several days to yield results...
27 October 2011 | By Mars Inc
World-leading food company praised for its global Associate engagement program...
27 October 2011 | By PepsiCo
36 associates from PBC operations team were honored as top performers worldwide...
26 October 2011 | By Arla Foods
The Swedish Competition Authority has approved the merger of the two dairy cooperatives, Arla and Milko...
25 October 2011 | By Verder
Verder offer a wide range of pump models to suit virtually any food or beverage...
25 October 2011 | By EFSA
Dr. Hubert Deluyker has been appointed as the Director of EFSA’s new Science Strategy and Coordination Directorate...
23 October 2011 | By U.S. Food & Drug Administration (FDA)
Report includes factors potentially contributing to the contamination of fresh, whole cantaloupe...
21 October 2011 | By Kraft Foods
Kraft Foods officially opened its new European Biscuit Research and Development Centre in Saclay, France...
19 October 2011 | By SABMiller
SABMiller and Anadolu Efes announce their intention to form a strategic alliance...
19 October 2011 | By MARS
The most well-known chocolate bar in the Netherlands gets UTZ CERTIFIED quality mark...