International Ice Cream Science and Technology Workshop
18 October 2011 | By University College Cork
On 21-23 February 2012, an international Ice Cream Science and Technology Training Workshop will be hosted...
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18 October 2011 | By University College Cork
On 21-23 February 2012, an international Ice Cream Science and Technology Training Workshop will be hosted...
17 October 2011 | By Tetra Pak
Tetra Pak's vision for a sustainable dairy industry that will help global food security...
17 October 2011 | By Kraft Foods
Kraft Foods is launching its successful Cocoa Partnership to the Dominican Republic...
14 October 2011 | By Diageo
Four of Diageo's brands feature amongst the top 10 performing spirits brands in the world...
13 October 2011 | By Campbell Soup Company
Joshua Anthony, Ph.D. has joined Campbell as Vice President, Global Nutrition and Health...
12 October 2011 | By Lock Inspection Systems
Expertise in metal detecting freefalling or gravity fed foods & ingredients...
11 October 2011 | By Food Standards Agency
The European Commission has amended the list of certain seeds, sprouted seeds, and beans prohibited from import to the European Union from Egypt...
11 October 2011 | By Kemira Chemsolutions b.v.
Kemira’s ChemSolutions, has joined forces with Dr. Paul Lohmann GmbH KG...
10 October 2011 | By Tate & Lyle
Production facility awarded certification to the BRC Global Standard for Food Safety...
5 October 2011 | By PepsiCo
PepsiCo's Frito-Lay North America division celebrated the success of its most ambitious environmental sustainability project to-date...
5 October 2011 | By Diageo
Jamaica-Based Desnoes & Geddes Limited to Continue Brewing Red Stripe for Jamaica, Brazil, Canada and Europe...
3 October 2011 | By EFSA
The first stage of a piece of work that will provide the scientific basis for the modernisation of meat inspection - completed...
3 October 2011 | By HEINEKEN N.V
The share repurchase programme in connection with the acquisition of FEMSA Cerveza has been completed...
3 October 2011 | By Kraft Foods
Sustainability experts gather for a panel discussion...
30 September 2011 | By EHEDG
A ‘summit’ not only in Hygienic Design expertise, but also in the field of Food Quality & Safety, Food Production & Processing...