Diageo plans for Speyside whisky growth
27 June 2011 | By DIAGEO
SPEYSIDE is to be the focus of new proposals by Diageo to grow its Scotch whisky production capacity...
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27 June 2011 | By DIAGEO
SPEYSIDE is to be the focus of new proposals by Diageo to grow its Scotch whisky production capacity...
27 June 2011 | By Campden BRI
Dr Roy Betts, Head of the Department of Microbiology at Campden BRI, was one of four people recently appointed to the ACMSF...
26 June 2011 | By EFSA
EFSA are setting up a task force to coordinate investigations to track down the source of any contaminated sprouted seeds...
25 June 2011 | By EFSA
Scientists at the EFSA are closely monitoring the latest E.coli outbreak...
24 June 2011 | By Tate & Lyle
CREAMIZ™ has won the 2011 Ringier Technology Innovation Award...
24 June 2011 | By Food Standards Agency
The Chair of the FSA, announced four new appointments to the Advisory Committee on the Microbiological Safety of Food...
24 June 2011 | By Nestlé
Nestlé’s popular chocolate brand Kit Kat looks set to arrive in Brazil. Brazilians will have the opportunity to “Have a Break” and “Have a Kit Kat” when the snack lands in the country...
23 June 2011 | By Campbell Soup Company
Campbell Soup Company announces that the Board of Directors has elected Denise Morrison as President and CEO...
23 June 2011 | By Stepan Company
Stepan Specialty Products, LLC has acquired the Clarinol®, Marinol® and Pinnothin® product lines of Lipid Nutrition B.V...
23 June 2011 | By Campden BRI
Professor Colin Dennis, received the Myron Solberg Award at the annual conference of the Institute of Food Technologists (IFT)...
23 June 2011 | By Food Standards Agency
New research, published by the FSA, provides insights on how people with life-threatening nut allergies use food labels when choosing what food to buy and eat...
22 June 2011 | By Coca Cola Company
Dr. Michael Okoroafor, will deliver the keynote address at the BioPlastek 2011 Forum...
22 June 2011 | By General Mills
General Mills announced a $200,000 grant to researchers at the University of California-Davis...
22 June 2011 | By Encore Marketing Communications
Now published: A collaborative study on the effects of Bifidobacterium lactis HN019™...
21 June 2011 | By Heinz
Heinz 57 Sauce is celebrating 100 years of infusing fun and excitement into grilling fare across America...