Cake comments made in a “personal capacity” says FSA Chair
FSA Chairwoman Professor Susan Jebb has clarified comments made in a recent article linking bringing in cake with passive smoking.
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FSA Chairwoman Professor Susan Jebb has clarified comments made in a recent article linking bringing in cake with passive smoking.
The Office for National Statistics has said that food inflation reached 16.9 percent in December 2022, with milk, cheese and eggs being particularly affected.
Marks & Spencer has announced that it will be creating 3,400 jobs across the UK following a store investment of nearly half a billion pounds.
A study has claimed a single serving of freshwater fish per year could be equal to a month of drinking water laced with the 'forever chemical' PFOS.
Researchers claim genetically engineered rice with better salt tolerance could be grown in places where crops would usually fail.
The USDA has embarked on a three year collaborative project to understand the link between nutrition services and behavioural health and wellbeing.
A report has highlighted that, through buying three takeaway coffees per week, Brits are spending an average of £530 each year to get their caffeine fix.
Researchers have determined that consumers find the process whereby chocolate turns from a solid to a smooth emulsion in the mouth “totally irresistible”.
A new study carried out by the FSA has highlighted that many students do not follow recommended food safety and hygiene behaviours.
Read our latest recall round up to find out about products being recalled in the UK and US.
Researchers have created a robotic gripper that they claim can scoop, pick and grasp a wide range of consumer items.
A Great Taste Bursary has been launched by The Guild of Fine Food, sponsoring 50 micro producers to enter their products.
Kerry Group has announced that has entered into exclusive negotiations to sell its Sweet Ingredients Portfolio to Advent International’s portfolio company IRCA.
A US plant-based beverage brand has expanded its dairy-free product line with two new organic additions.
A study has claimed that food-insecure families have higher health care expenditures than families that are food secure.