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CIAA launches industry Guidelines on flavourings

8 March 2011 | By CIAA

The CIAA today launched its ‘Industry Guidelines on “Regulation (EC) No. 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods”’...

Flexible solutions for every application

7 March 2011 | By METTLER TOLEDO

With ISO 22000 set to become the global HACCP based international food safety standard, pressure is on food manufacturers to ensure their production lines can meet these demands...