Verderflex Smart works like Magic in Ice Cream Factory
21 March 2011 | By Verderflex
Ice Cream manufacturers, Magic Ice in Hungary, chose to replace their existing pump unit with the Verderflex Smart F30 pump head...
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Sub Zero Hot Chocolate
21 March 2011 | By Verderflex
For many, hot chocolate is the perfect end to a day’s skiing or snowboarding. Yet producing a perfect cup from a vending machine is far from an easy task in sub-zero temperatures...
Australian brewery eliminates downtime by pumping yeast with a Verderflex pump
21 March 2011 | By Verderflex
With a gentle pumping action and a great ability to pump solids, Verderflex VF50 peristaltic pump has been selected for use in an Australian brewery...
CAMO Software lays foundation for further growth with appointment of new CEO
21 March 2011 | By CAMO Software AS
CAMO Software AS today announced the appointment of Mr. Pål Bråthen as chief executive officer (CEO), effective immediately...
DMK and Arla Foods in whey processing partnership
18 March 2011 | By Arla Foods
DMK and Arla Foods will establish a 50/50 pct. joint venture to start a whey processing partnership for the global food manufacturing industry...
PepsiCo Foundation commits $1.5m toward Japan disaster relief and recovery
18 March 2011 | By PepsiCo
The PepsiCo Foundation announced its commitment of $1.5 million to non-profit partners leading relief and recovery efforts in Japan...
Fonterra targeting year-round compliance
17 March 2011 | By Fonterra
Fonterra said today the slight increase in significant non-compliance with regional council dairy effluent rules was unacceptable...
Kellogg Company donates $500,000 to support earthquake and Tsunami relief efforts in Japan
16 March 2011 | By Kellogg Company
Kellogg Company today announced a $500,000 donation to the American Red Cross to support disaster relief efforts in Japan...
PepsiCo develops world’s first 100 percent plant-based, renewably sourced PET bottle
15 March 2011 | By PepsiCo
PepsiCo today announced it has developed the world's first PET plastic bottle made entirely from plant-based, fully renewable resources...
General Mills pledges $650,000 to disaster relief in Japan
15 March 2011 | By General Mills
General Mills and the General Mills Foundation today announced a commitment of $650,000 to support disaster relief and rebuilding efforts...
Nestlé strengthens scientific commitment to China with new laboratory partnership
9 March 2011 | By Nestlé S.A.
The Nestlé Research Center (NRC) Beijing in China has established a new laboratory in partnership with Xi’an Jiaotong University...
Håkan Pettersson new Managing Director of MicVac
8 March 2011 | By
Håkan Pettersson has been appointed Managing Director of MicVac AB...
CIAA launches industry Guidelines on flavourings
8 March 2011 | By CIAA
The CIAA today launched its ‘Industry Guidelines on “Regulation (EC) No. 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods”’...
Exponent Private Equity completes £205 million acquisition and creates Quorn Foods
7 March 2011 | By Citigate Dewe Rogerson
The new company aims to create the world’s leading meat-alternative business....
Flexible solutions for every application
7 March 2011 | By METTLER TOLEDO
With ISO 22000 set to become the global HACCP based international food safety standard, pressure is on food manufacturers to ensure their production lines can meet these demands...
