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Sub Zero Hot Chocolate

21 March 2011 | By Verderflex

For many, hot chocolate is the perfect end to a day’s skiing or snowboarding. Yet producing a perfect cup from a vending machine is far from an easy task in sub-zero temperatures...

CIAA launches industry Guidelines on flavourings

8 March 2011 | By CIAA

The CIAA today launched its ‘Industry Guidelines on “Regulation (EC) No. 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods”’...