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22 June 2010 | By SABMiller
SABMiller announces that Pacific Beverages, its joint venture in Australia with Coca-Cola Amatil, has commenced brewing at its new US$105 million Bluetongue brewery in Warnervale...
22 June 2010 | By Campbell Soup Company
Campbell Soup Company will be honored tonight by the American Heart Association...
17 June 2010 | By Spiroflow
Spiroflow has made some improvements to their range of Bulk Bag Fillers - all designed to increase filling accuracy and cycle time...
15 June 2010 | By Oxoid
Oxoid reports that its agar for identifying Bacillus cereus can accurately test food and beverages for this illness-causing micro-organism.
15 June 2010 | By Sara Lee Corp.
Sara Lee Corp. announced it has received a binding offer from SC Johnson...
11 June 2010 | By Danone
Danone announced that it has entered into an agreement with Medical Nutrition USA, Inc., pursuant to which Danone would acquire MNI...
10 June 2010 | By Institute of Food Technologists
Margaret Lawson has been selected as the winner of the 2010 Calvert L. Willey Distinguished Service Award by the Institute of Food Technologists.
9 June 2010 | By British Soft Drinks Association
The British Soft Drinks Association has elected a new president, Roger White, Chief Executive of A G Barr, at its AGM on 8 June 2010. He will lead the soft drinks industry trade body for the next two years.
28 May 2010 | By Oxoid
Oxoid today announced that the Remel RapID™ microbial identification systems are now available alongside the Oxoid range.
17 May 2010 | By Nestlé
As a further step in its commitment to fight the major issue of deforestation, Nestlé has entered into a partnership with The Forest Trust (TFT)...
13 May 2010 | By
Halo Support Services beat off fierce competition to win the ‘Innovation in the food sector’ category at the recent Food Processing Awards.
11 May 2010 | By Thermo Fisher Scientific Inc.
Oxoid, a world leading microbiology brand, announced that the latest edition of its journal, Culture (Volume 31, No 1), is now available.
23 April 2010 | By
New research from Business Insights has revealed that despite costs of over $10m to gain the right to claim that a food or drink product has a health benefit, investing is worthwhile.
23 March 2010 | By Greg Sutcliffe, Burkert Fluid Control Systems
We have successfully sized the steam control valve, but during commissioning and testing the warm up times are sluggish. Why? Well is might be a case of needing to get things out, before we can hope to put things in! We know that "new" steam is delivered, as the "existing"…
23 March 2010 | By Greg Sutcliffe, Burkert Fluid Control Systems
When dry saturated steam comes into contact with a surface at a lower temperature than itself (let’s take the example of a jacketed cooking vessel) it will give up its latent energy and returns to condensate. Upon condensing, the steam’s volume reduces by approximately 1673 times; depending on the steam…
