UK commits to providing support for Somalia famine
The UK Minister for Development has committed to providing financial aid in response to the famine risks in Somalia.
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The UK Minister for Development has committed to providing financial aid in response to the famine risks in Somalia.
Tesco has created Tesco Exchange to allow suppliers to cut down production costs and reduce food waste through donating surplus stock.
Read the latest recall roundup affecting the UK, US, and Ireland including a microbiological contamination and silica beads found in hot chocolate.
To strengthen food security and support drought affected communities in Djibouti, the World Bank has approved a $20 million grant.
Research has revealed that during the two years leading up to the end of 2021, Brexit cost UK consumers a total of £5.8 billion in food bills.
The USDA has announced two initiatives to increase access to USDA programs and services for Hispanic communities.
The BRC has forecasted an “increasingly bleak” winter with food inflation increasing to 12.4 percent in November.
A study of online alcohol sales has revealed inadequacies in relation to the availability of mandatory alcohol health information and warnings.
The FSA has advised consumers in England and Wales that some chilled poultry products will have been previously frozen and defrosted to maintain Christmas stock levels.
Get the latest recall news from the UK, US and Ireland including undeclared allergens, plastic found in cheese and incorrect use-by dates on chicken.
With food inflation on the rise in the US, many Americans may be celebrating Thanksgiving a little differently this year. Find out more here…
A $27.9 million fund has been approved to develop agricultural value chains in the Ghanaian Savannah region.
According to a survey, the majority of European dietitians believe that moderate coffee consumption has health benefits.
Food from England has called on the Government in a letter to support England’s independent food and drink sector amid cost-of-living crisis.
A new report has highlighted the current direction of the plant-based protein market and flagged emerging innovations from an intellectual property (IP) standpoint.