Are milk cartons detracting from freshness? 27 January 2023 | By New Food Paperboard milk cartons, ubiquitous in almost every American school, do not preserve milk freshness as well as other packaging options, research has found.
Recall Roundup: Foreign objects and undeclared allergens 27 January 2023 | By Grace Galler Read our latest recall roundup concerning products in the US and Canada, including a metal object found in a chocolate cake.
Dollar stores are the fastest-growing food retailers in the US 26 January 2023 | By Grace Galler A study by Tufts University has found that dollar stores are permeating the food market in the US, especially in rural areas.
UK Minister pledges to support at Africa summit 26 January 2023 | By Grace Galler Representing the UK, Minister Andrew Mitchell is set to hold discussions with African leaders on rising food insecurity during a two day trip.
FDA announces draft guidance for processed baby foods 25 January 2023 | By Grace Galler Aiming to help reduce potential health effects for babies and children under two, the FDA has announced action levels for lead categories of processed baby foods.
Do insects have the consumer seal of approval? 25 January 2023 | By Grace Galler A study has revealed that most people view insects as an alternative and sustainable source of food for the future.
Noble Foods joins the Courtauld 2030 Water Roadmap 24 January 2023 | By Grace Galler Noble Foods has signed up for Water Roadmap to help protect water resources for food supply, nature and local communities.
US responsible for 60 percent of global cultivated meat investment 24 January 2023 | By Grace Galler According to a study, the US has broken the “billion dollar barrier", accounting for 60 percent of the global investment in lab-grown meat.
Could seafood lower the risk of kidney disease? 24 January 2023 | By Ria Kakkad (New Food) Researchers found that omega 3 fatty acids in seafood is linked to lower risk of chronic kidney disease.
Beans in toast could revolutionise British diets 23 January 2023 | By Ria Kakkad (New Food) Scientists are aiming to transform British diets by adding more UK-grown faba beans into the nation’s daily bread.
Food inflation used as excuse to “hike prices” says Tesco Chairman 23 January 2023 | By Grace Galler During a BBC interview, the Chairman of Tesco said that “some food firms may be using inflation as an excuse to hike prices further than necessary”.
Inflation stifles one in six food and drink companies tech advances 23 January 2023 | By Grace Galler 16 percent of food and drink businesses have said inflation has stifled their business growth regarding tech advancements.
FDA links Listeria monocytogenes infections to enoki mushrooms 20 January 2023 | By Grace Galler The FDA has identified imported enoki mushrooms distributed by Utopia Foods as a “likely source” of an illness outbreak.
JBS urges for technical and financial support to rural producers 20 January 2023 | By Grace Galler The Global CEO of JBS has argued that a way of reducing greenhouse emissions is to offer technical and financial support to rural producers.
Recall Roundup: E.coli and undeclared allergens 20 January 2023 | By Grace Galler Read this week’s recall roundup involving recalls from the UK and US, including Alfalfa Sprouts due to the detection of Shiga toxin producing E.coli.
