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The US has imposed a 10 percent tariff on Chinese imports, reigniting trade war tensions. With further tariffs on the EU, Canada, and Mexico looming, global supply chains—including food and beverage industries—must adapt to rising costs and logistical challenges.
FARE tackles food allergies with humour in a new Super Bowl PSA, a year after criticising Uber Eats for a controversial ad. The PSA features former NFL star Jason McCourty and his daughter.
In a breakthrough study, scientists have identified a key food allergen behind eosinophilic esophagitis (EoE), offering new hope for diagnosis and treatment advancements.
As Super Bowl Sunday approaches, the USDA shares essential food safety tips to prevent illness and keep your game day safe.
Scientists at the University of Birmingham have analysed Akkermansia muciniphila, a gut bacterium that feeds on mucus sugars, revealing its role in gut health and disease prevention.
In the latest instalment of Recall Roundup (24-30 January 2025), New Food highlights recent food and beverage recalls in the UK and US.
The newly formed WRAP EU aims to tackle food waste, promote circular living and reform food systems across Europe’s hospitality sector.
Coeliac UK's new report shows progress in gluten-free dining, but highlights ongoing challenges and the need for safer, more inclusive options.
Coca-Cola recalls batches of its popular drinks in Europe due to elevated chlorate levels, urging customers to check affected product codes.
Analysis of FDA data by global labelling and supply chain solutions leader Loftware has revealed that label errors led to nearly half of all US food recalls in 2024.
Groundbreaking new research identifies the Andes as the origin of the Irish potato famine pathogen, reshaping efforts to combat crop diseases.
In the latest instalment of Recall Roundup (17-23 January 2025), New Food highlights recent food and beverage recalls in the UK and US.
New research from Edith Cowan University has found that camel milk offers several health benefits compared to its bovine counterpart, potentially holding the key to healthier digestion and a happier gut.
Now stocked in Sainsbury’s and Morrisons, yfood's ready-to-drink meals offer a convenient, complete nutritional solution for busy UK consumers.
The nutraceutical corn developed by scientists at the FEMSA Biotechnology Center at Tecnológico de Monterrey promises enhanced nutrition and disease prevention, offering a sustainable solution to global food challenges.
