European consumers want meat alternatives, survey finds
With meat consumption declining across major European countries, a new survey has revealed that there is a demand for alternatives to conventional meat in Western Europe.
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FoodSaftey4EU answers FAQs on food additives
As research reveals concerns among European consumers around food additives, FoodSaftey4EU releases a social campaign to answer some frequently asked questions on safety, definitions and more.
FDA considers changing rule on “healthy” label
The FDA is considering updating the nutrient content claim “healthy” definition on food labels to reduce diet related diseases in the US.
Recall roundup: Pathogen concerns and undeclared allergens
Read our latest round up of recalls in the UK, US and Canada, including undeclared milk, Listeria Monocytogenes and potential Clostridium Botulinum.
Truss says ‘mini-budget’ will fight food inflation
In her first series of radio interviews following the introduction of the ‘mini-budget’, UK Prime Minister Liz Truss is adamant that “people that produce food” can benefit.
Global food bank network prevents 1.7 million tons of CO2e
A study by the Global FoodBanking Network highlights the importance of redistributing food surplus food to cut damaging carbon emissions.
Spoon Guru forms partnership with Google Cloud Marketplace
AI technology company, Spoon Guru, has joined forces with Google Cloud Market in a strategic partnership to create innovative grocery solutions.
Can young adults increase their attention spans with Omega-3 fatty acids?
More than 300 adolescents have had their ability to pay attention analysed in relation to two polyunsaturated fatty acids in a new Barcelona-based study – and the results are interesting.
FDA makes changes to imported produce guidelines
The FDA has created a new strategy to advance the safety of imported produce into the US. Find out what the overview concerns…
FSA reports on two decades of antimicrobial resistance in Campylobacter in UK chicken
A report has been published by the FSA which analyses the past 20 years of data for antimicrobial resistance (AMR) in Campylobacter from chicken in the UK. Here’s the key details...
Wales proposes new Agriculture Bill
The first ever Welsh Agriculture Bill has been laid out before Senedd, setting out legislation that will support farmers and sustainable food production.
New Global Chief Sustainability Officer appointed for JBS
JBS has appointed Jason Weller to its executive team leadership in a newly created role to drive sustainability.
Where might the future of food be heading?
With the ever-increasing advancements of technological capabilities, the food industry is expecting some exciting changes in the near future. Here’s what New Food learnt at London’s Future-Food Tech event…
Top 20 US cities revealed for coffee lovers
Get your coffee cups ready because WalletHub has released its report on 2022’s Best Coffee Cities in the US. Find out the results here…
Eight-month jail sentence handed to UK fish seller
A UK fish seller from Trawler Fresh Limited has been jailed for eight months at Teesside Crown Court after an investigation by National Trading Standards.
