Food inflation to change Thanksgiving plans
With food inflation on the rise in the US, many Americans may be celebrating Thanksgiving a little differently this year. Find out more here…
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With food inflation on the rise in the US, many Americans may be celebrating Thanksgiving a little differently this year. Find out more here…
A $27.9 million fund has been approved to develop agricultural value chains in the Ghanaian Savannah region.
According to a survey, the majority of European dietitians believe that moderate coffee consumption has health benefits.
Food from England has called on the Government in a letter to support England’s independent food and drink sector amid cost-of-living crisis.
A new report has highlighted the current direction of the plant-based protein market and flagged emerging innovations from an intellectual property (IP) standpoint.
Investigative journalists have allegedly found US beef producers to be using antibiotics in their cattle that WHO deems most valuable to humans.
Coffee giant Nespresso has created a paper-based home compostable capsule that will be piloted from Spring 2023.
Vice President Harris has launched an initiative to strengthen the US-Philippines alliance, including measures to enhance food security and supporting organic agriculture.
Wales’ Rural Affairs Minister highlighted a global threat to the health of people and animals during World Antimicrobial Awareness Week.
The FDA has warned seven companies for selling dietary supplements that claim to treat cardiovascular disease.
In this week’s roundup of global food recalls, there are several incidences of undeclared allergies in the UK and States, plastic contamination in Canada, reports of thebaine in poppy seeds from the Food Standards Australia New Zealand, and more.
Jeremy Hunt announces the Government will raise taxes to fund £26 billion of support for the cost of living crisis, but how will this affect the food industry?
Cultured meat milestone hit in US, as FDA declares UPSIDE Foods' lab-grown chicken as safe, edging it closer to commercialisation in the United States.
Meal kit company Hello Fresh has launched in Spain and says it will use 100 percent Spanish raised beef, chicken and pork in its meal kits.
In his latest Chris' Corner, Professor Chris Elliott compares the buzz around cultured meat to the infamous dot com bubble of the 90s.