FSA seeks industry views on Food Law Code of Practice
The UK Food Standards Agency (FSA) launches consultation to garner food industry feedback around proposed changes to the Food Law Code of Practice.
List view / Grid view
News
British lamb shipped to US for first time in two decades
Following USDA approval, British lamb has now been exported to the US for the first time in over 20 years.
How the FSIS is tackling US Salmonella infections
The US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has released a proposed regulatory framework to reduce the risk of poultry products being contaminated with Salmonella. Here's what it comprises...
Environment Secretary commits to sustainable horticulture growth
The UK’s Environment Secretary, Ranil Jayawardena, says he is committed to boosting home grown fruit and vegetable production and driving high-tech horticulture growth. Here’s how he intends to do it…
The three pillars for the future of EU agriculture
Following the European Farmers Congress in October 2022, three pillars have been established to navigate the future of EU agriculture.
Will the UK Government reconsider the trade agreement?
The Environment Food and Rural Affairs Committee has asked the UK Government to reconsider its report on the impact of the Australian trade agreement, claiming the previous reply was disappointing.
US supermarkets fail to stop antibiotic misuse
A US report reviewing supermarket meat supply chains has revealed that the majority are not doing enough to stop the excessive use of antibiotics in livestock.
Recall roundup: Listeria monocytogenes and undeclared allergens
Get the latest recall news from the UK and US with this week’s Recall Roundup, including Listeria monocytogenes, metal contaminants and undeclared allergens.
Walkers invests £14 million in sustainable packaging
Walkers spends £14 million on new packaging solutions in an effort to remove 250 tonnes of virgin plastic across its supply chain annually.
Mars appoints new Chief Science Officer
Dr Abigail Stevenson has been appointed Mars Incorporated’s new Chief Science Officer.
Do you know where your oat milk comes from?
Glebe Farm says “consumers deserve more transparency” as research suggests one in three Brits unaware of where their oat milk comes from.
How is the Californian drought affecting agriculture?
The Californian drought is having damaging effects on the state, including withering essential winter crops, and contributing to food inflation.
What consumers want from functional beverages
Research from Kerry reveals that while many still view immune health as a top priority, there are new prevalent consumer demands for functional beverages. Find out more here…
Is seaweed safe to eat?
The WHO and FAO have published a report concerning food safety hazards linked with seaweed and aquatic plant consumption.
More Brits than ever are eating expired food
A consumer research report has revealed a rise in the number of Britons eating food past its expiration date.
