One person dies of hunger every four seconds, humanitarian organisations estimate
Local and international non-government organisations are calling on leaders to take action to end the global hunger crisis.
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ADM open new extrusion facility in Serbia
Following an increased demand for textured soy proteins in Europe, ADM opens a new extrusion facility in Serbia.
Sainsbury’s opens walk-in freezer to help combat waste
Sainsfreeze, a new walk-in freezer concept store from Sainsbury’s, looks to show customers how to freeze and save surplus food.
Nutrition Technologies closes $20m equity round
Asia’s first industrial insect company, Nutrition Technologies, plans new product launches and market expansion after closing $20 million equity round led by PTT Ventures.
Dietary changes may lessen type 2 diabetes death risks
Study explores dietary alterations that may lower death risk for those living with type 2 diabetes, and warns that consuming eggs could have fatal consequences.
Bangladesh food security increased by farmers’ 30-year efforts
New research from University College London has revealed how Bangladeshi farmers consolidated their country’s food security and reduced flooding.
Metal contaminants frequently found in CBD products
A US study has revealed low-level contaminants are pervasive in CBD products and highlighted a lack of label integrity.
Arla strives for 100 percent green electricity in Denmark
Dairy giant Arla is looking to achieve ambitious sustainability goals in Denmark by 2025 through a new 10-year agreement with Eurowind Energy.
Recall Roundup: Listeria monocytogenes and undeclared allergens
Read our latest roundup of recalls impacting the UK and US, including several allergens and sulphites not being included on labels and a case of Listeria monocytogenes.
First UK study of synthetic chemicals found in food
The University of Birmingham has completed the first comprehensive assessment of common synthetic chemicals found in food.
Will the US see improved animal welfare standards for organic meat?
The lives of organic chickens could change following a new rule proposed by National Organic Program Organic Livestock and Poultry Standards. Here’s what CFS’ Senior Attorney Amy van Saun had to say…
Liz Truss considers abolishing UK Government’s HFSS ban
Liz Truss is reviewing the UK’s anti-obesity strategy, in a move which may see her axe multiple measures set out by the high in fat, salt and sugar (HFSS) restrictions.
Chinese authorities forced to act as pork prices rise
As pork prices in China rise, the Chinese authorities have driven an increase in supply to stabilise the market.
US pandemic assistance programmes fed nearly 30 million children
New research has suggested that child nutrition interventions during the pandemic were very effective, adding weight to calls for more permanent solutions.
McCain Foods acquires Scelta Products
McCain Foods has signed a deal with a Netherlands-based frozen food producer to diversify its product offerings.
