Kraft Heinz employees get 11 percent pay increase
Kraft Heinz has confirmed that the pay deal was the result of annual negotiations with staff at its Kitt Green manufacturing site, the largest Heinz facility in the world.
List view / Grid view
News
Mealworm seasoning, sir?
Insects are beginning to become more accepted as a food source, but researchers from South Korea are taking things a step further in a bid to integrate insect protein even further in our diet.
Arla launches first dairy climate roadmap with targets verified by SBTi
In a first for the UK dairy industry, Arla has launched its Climate Roadmap – Towards Carbon Net Zero Dairy, as the cooperative works to provide clear information around the future of sustainable dairy production.
Consumers exposed to potentially harmful lead shot in pheasants
It’s not uncommon to find some shotgun pellets in your pheasant, but could consumers be eating too much lead inadvertently?
New treatment could prevent anaphylactic reactions
A new treatment could prevent hypersensitive consumers from having dangerous anaphylactic reactions if they consume an allergen by replacing important gut bacteria.
Ben & Jerry’s and Tony’s Chocolonely begin “Love-A-Fair”
Tony's Chocolonely gains a new recruit in its Open Chain initiative, as Ben & Jerry's joins the cause to end modern slavery in the chocolate industry by sourcing traceable cocoa and paying a higher wage to its farmers.
Queen’s University Belfast announces Denis Lynn scholarship
Denis Lynn founded on of Northern Ireland’s most successful food manufacturers and non-profit organisation Foundation Earth.
Carlsberg Denmark reveals bottle of the future
The Carlsberg plant-based bottle has made its world debut at SailGP, with the Denmark division unveiling its 100 percent bio-based and reusable Fiber Bottle in Copenhagen.
Soil Association Certification welcomes new commercial and marketing director
The UK organic certification organisation has announced the appointment of Alex Cullen as its new Commercial and Marketing Director.
Risk to global food security remains despite Ukraine grain deal
The world could be heading for a period of political instability and violence, after research suggested the effects of the food crisis could be more pronounced than previously thought.
Recall roundup: Listeria, foreign objects and undeclared cashew
This week's recall roundup features a Listeria monocytogenes alert, plus several recalls relating to foreign objects.
The latest crucial ingredient in beer? Laughter…
If you want to improve the flavour of your beer, you simply need to laugh into it – that’s the secret weapon of a new brew from Vault City Brewing and a special guest.
PMI Foods to donate 100,000 meals to Ukrainian refugees
The supplier of seafood and meat products says the partnership is part of a wider plan to ensure those in Ukraine have access to safe and nutritious food.
Could this new technology change food safety forever?
An exciting new technology emerging out of Penn State University could revolutionise the way we keep food safe, as researchers experiment with pulsed light to kill pathogens.
Gü sets target to double global business by 2025
As uncertainty surrounds the food and beverage industry, Gü is instead setting an ambitious growth target of doubling its global business by 2025.
