Why are US consumers changing their grocery shopping habits?
MSC reveals that US consumers are altering their diets for environmental reasons, as climate change continues to affect people around the world.
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FDA extends infant formula enforcement discretion timelines
Following shortages of infant formula, the FDA has extended the deadline on its "enforcement discretion" for some formulas to remain on the market.
Quality Street to introduce recyclable paper wrapper
Nestlé has announced that Quality Street will move to recyclable FSC-Certified paper packaging worldwide, whilst KitKat will launch wrappers made with 80 percent recycled plastic.
Record avian flu epidemic forces 48 million birds to be culled
In the last year, a record 48 million birds have been culled due to the avian flu outbreak in the UK and EU.
European consumers want meat alternatives, survey finds
With meat consumption declining across major European countries, a new survey has revealed that there is a demand for alternatives to conventional meat in Western Europe.
FoodSaftey4EU answers FAQs on food additives
As research reveals concerns among European consumers around food additives, FoodSaftey4EU releases a social campaign to answer some frequently asked questions on safety, definitions and more.
FDA considers changing rule on “healthy” label
The FDA is considering updating the nutrient content claim “healthy” definition on food labels to reduce diet related diseases in the US.
Recall roundup: Pathogen concerns and undeclared allergens
Read our latest round up of recalls in the UK, US and Canada, including undeclared milk, Listeria Monocytogenes and potential Clostridium Botulinum.
Truss says ‘mini-budget’ will fight food inflation
In her first series of radio interviews following the introduction of the ‘mini-budget’, UK Prime Minister Liz Truss is adamant that “people that produce food” can benefit.
Global food bank network prevents 1.7 million tons of CO2e
A study by the Global FoodBanking Network highlights the importance of redistributing food surplus food to cut damaging carbon emissions.
Spoon Guru forms partnership with Google Cloud Marketplace
AI technology company, Spoon Guru, has joined forces with Google Cloud Market in a strategic partnership to create innovative grocery solutions.
Can young adults increase their attention spans with Omega-3 fatty acids?
More than 300 adolescents have had their ability to pay attention analysed in relation to two polyunsaturated fatty acids in a new Barcelona-based study – and the results are interesting.
FDA makes changes to imported produce guidelines
The FDA has created a new strategy to advance the safety of imported produce into the US. Find out what the overview concerns…
FSA reports on two decades of antimicrobial resistance in Campylobacter in UK chicken
A report has been published by the FSA which analyses the past 20 years of data for antimicrobial resistance (AMR) in Campylobacter from chicken in the UK. Here’s the key details...
Wales proposes new Agriculture Bill
The first ever Welsh Agriculture Bill has been laid out before Senedd, setting out legislation that will support farmers and sustainable food production.
