“World’s largest” 3D food printing facility opens in Vienna
The new plant will bring innovative mycoprotein-based foods using the company’s cutting-edge 3D printing technology.
List view / Grid view
News
Mondelēz International ventures into healthier bakery sector with latest investment
SnackFutures Ventures, the investment arm of Mondelēz International, has taken a minority stake in UK-based Urban Legend, a bakery business known for its healthier doughnuts.
PepsiCo and Feed the Children celebrate 30 years of fighting childhood hunger
PepsiCo Foods North America and Feed the Children celebrate their 30-year partnership, which has provided essential resources to over 30 communities across the U.S. as they work to combat childhood hunger.
UK Government’s African swine fever measures criticised by Dover Port Health Authority
Dover Port Health Authority warns that the Government's African swine fever measures could leave the UK vulnerable to a major disease outbreak.
Recall Roundup: undeclared nuts, fish and Salmonella contamination
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
“Poisoned: The Dirty Truth About Your Food” wins an Emmy
The hard-hitting Netflix documentary has been recognised for its powerful investigation into the dangers of foodborne illnesses, sparking renewed calls for industry reform.
African swine fever outbreak in Europe prompts UK pork import ban
Immediate measures have been introduced to protect pig farmers and the industry from an ASF outbreak.
FSA issues urgent caffeine consumption guidance following fatal overdose incident
Consumers advised to monitor caffeine intake from supplements as food standards bodies highlight risks of high doses.
Smart lighting could be key to making vertical farming more cost-effective
Scientists have discovered how tailoring light conditions in vertical farms could reduce energy costs and improve plant health. This breakthrough could help make vertical farming systems more sustainable and scalable, addressing the challenge of feeding a growing global population.
Johnnie Walker Black Label introduces 90 percent paper-based bottle in Edinburgh trial
Diageo has launched its first-ever 90 percent paper-based bottle for Johnnie Walker Black Label in an exclusive trial at Edinburgh’s Johnnie Walker Princes Street bar. This eco-friendly innovation aims to reduce carbon emissions and marks a significant step in sustainable packaging.
Biofilm formation on food-contact surfaces presents a growing threat to food safety
New research underscores the critical need for innovative solutions to combat biofilm formation on food-contact surfaces, which poses a major risk to public health and food quality.
Mustard ingredients contaminated with peanuts, warns FSA
The Food Standards Agency (FSA) has issued an urgent warning for individuals with peanut allergies to avoid consuming foods containing mustard, mustard powder, or mustard flour.
Recall Roundup: undeclared peanuts, Listeria monocytogenes and metal contamination
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
FSA highlights missed opportunity for businesses to display hygiene ratings online
The Food Standards Agency (FSA) has launched a campaign urging businesses to display their food hygiene ratings online.
Sainsbury’s takes action to reduce plastic with new bakery packaging
UK supermarket giant Sainsbury's is stepping up its environmental efforts with new packaging for its bakery range, helping to cut over 560 tonnes of plastic each year.
