Tenderstem reveals Action Against Hunger partnership
Broccoli revolutionary Tenderstem has partnered up with Action Against Hunger and a local community scheme to support those struggling with the cost-of-living crisis.
List view / Grid view
News
Is oil the secret to stopping Salmonella?
Researchers dried Salmonella onto stainless steel surfaces then tested various oil-based cleaning techniques to see if the method worked, and the results make for good reading.
Sustainability “more of a priority” for hospitality
According to research from Nestle Professional sustainability remains high on hospitality leaders’ agenda despite industry challenges.
Is plant-based less susceptible to pathogens?
The USDA reports that many consumers believe plant-based meat alternatives don't carry the same pathogen risks as meat.
Asda hits back at “embarrassing” budget range claims
Asda has hit back at claims its new Just Essentials range embarrasses shoppers with its bright yellow packaging.
How do you get college students to eat more vegetables?
By implementing more challenges and education into nutritional education, researchers from the University of Louisville suggest college students can feel more comfortable cooking with vegetables.
16 million Brits forced to cut food and essentials as a result of cost of living
As the cost of living remains at a startling high, an ONS survey has found that many of those living in Great Britain have had to make cuts to food and essentials, with those with disabilities and those living in deprived areas impacted drastically.
Recall roundup: Undeclared allergens, microbiological contamination and Salmonella
Read our latest roundup of recalls impacting the UK and US, including several cases of allergens not being included on the label and two cases of voluntary recalls as a result of potential microbiological contamination.
WHO launches funding appeal for the greater Horn of Africa as food crisis worsens
With millions of lives in peril as the food crisis becomes worse in the greater Horn of Africa, the WHO has launched an urgent funding appeal, stating that $123.7 million is needed for it to offer the necessary aid.
BRCGS launches Global Standard Food Safety Issue 9
Globally recognised certifier BRCGS has launched its latest standard - Global Standard Food Safety Issue 9 - which provides guidance on the production of safe, authentic and legal food.
Over 8kg of MDMA found in pet food shipments
Two arrests have been made following the discovered of MDMA hidden in two separate shipments of pet food headed for Scotland, UK.
How to make cultivated meat work in the UK
A new report highlights the benefits cultivated meat could provide to UK, but points to several key milestones which must be reached in order for these to be seized.
Rushed FTA between UK and India may pose big health threat
A newly published report has outlined several recommendations for a safe trade deal with India, which it says if rushed could threatened UK pesticide standards and farming.
Good news for New York onion growers!
3 August 2022 | By
A study from Cornell AgriTech has found a way for New York onion growers to maintain yields while cutting their use of chemicals.
Allergen death: Celia Marsh family fears issues with investigation
Following a woman's death in 2017 after consuming a vegan labelled snack which contained traces of milk protein, Celia Marsh's family have aired concerns over the investigation.
