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A new study has found that the TfL’s ban on advertising HFSS foods has made a huge dent in obesity numbers and is expected to save the NHS £218 million over the lifetime of the current population. But not everyone's so sure....
The NCRI has uncovered a surge of misinformation online around food insecurity being pushed by Kremlin Proxy sites, Russian media and QAnon-linked conspiracy channels, claiming west is to blame for food crisis and even some which state there are no shortages.
British supermarket Waitrose has announced its intention to remove best before dates on almost 500 products this September in a bid to tackle food waste in the home.
A major move from Tesco to reduce multipack plastic will provide customers will more choice - at the same value - when it comes to buying drinks.
A high intake of red meat has been linked to heart disease time and time again – a study aiming to understand why, has revealed it may be to do with how our gut microbes are responding to digestion.
The United States takes action against Salmonella as it announces plans to declare it an adulterant in breaded stuffed raw chicken products.
Some US states have introduced work requirements for those receiving food stamps, but new research has suggested that these requirements can have a devastating impact on mental health.
This week's recall roundup is dominated by undeclared allergen recalls in the US and Canada, read on for all the important info.
Humans are the only species to drink the milk of another, and researchers think the answer may lie in the desperation cause by famine and disease outbreaks.
The USDA has revealed the scope of the new scheme, which will award up to $400 million worth of non-competitive contracts to local producers to help ease food insecurity in California.
Scientists have identified a possible link between ultra-processed food and an increased risk of dementia…but the good news is a healthier diet could decrease the risk too.
Dairy producers in Wisconsin continue to dominate the sector, as scores of cheese producers picked up awards in American Cheese Society Judging Competition.
Interesting research from Boston University suggests that diets improved in most US states during the pandmeic, and has identified a link between neighbourhood and the healthiness of diet.
Extreme heat is wiping out gains made in the battle against poverty and malnutrition, and future strategies should take increasing temperatures into account, says new Cornell University research.
Are TikTok users, especially children, unwittingly becoming brand ambassadors for unhealthy food and beverage products? Researchers behind a new BMJ study think so.
