Edible QR code could eliminate counterfeit whiskey
Taking a shot at fake whiskey, a team of researchers have developed an edible tag featuring a scannable code which could help to identify and deter fraudulent whiskey in the future.
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Cargill and partners launch LATAM innovation hub in Brazil
The new innovation hub will give the chance for manufacturers to use the very latest technology to develop sustainable solutions for a world which will be more and more in need for them in the future.
70% of Asian-based food companies say no to cages
A survey conducted by NGO Sinergia Animal has shown growing interest in animal welfare, with many companies transitioning to cage-free egg supply chains.
Recall roundup: Listeria monocytogenes and plastic pieces
This week's recall roundup features a Listeria monocytogenes alert issued by the FDA as well as foreign object and undeclared allergen recalls.
FDA warns consumers over Listeria ice cream outbreak
The FDA has confirmed that an investigation into Big Olaf Creamery as a possible source of the outbreak is ongoing, and has warned consumers of the typical symptoms to look out for.
FSA to launch edible insect consultation
The FSA will conduct an insect protein consultation, with brands being asked to submit applications before December 2023 in order to stay on shop shelves.
3-D printed cultured seafood agreement signed
A 3-D printed food manufacturer has signed an agreement with a Singapore cultured meat firm to develop cultured seafood in the city-state.
New research could hand growers the keys to pollination
New research has sought to understand why plants decide to turn flowers into fruit – a key discovery which could give growers the keys to a crucial natural process.
African Swine Fever on the march with UK “vulnerable” according to BMPA
The UK is precariously vulnerable to African Swine Fever, the British Meat Processors Association (BMPA) has revealed, after more cases were detected in western Europe.
SARS-CoV-2 could survive on food for up to 30 days
The Coronavirus that has caused so much damage and disruption to the world over the last two years could survive on food in the fridge or freezer, new research has suggested.
Ukraine export statistics provide hope
The news from Ukraine continues to be harrowing, but a chink of light has emerged in the form of export statistics which are not as bad as first feared.
FSA loses Royal Courts of Justice case over meat control charges
The FSA has been ordered to make changes to the way it presents information on charges for meat control services required for cross-border trade.
Are sugary drink taxes economically beneficial for lower-income communities?
It’s long been said that sweetened beverage taxes create an unfair burden on lower-income households, but new research from the University of Washington suggests otherwise.
Heinz back on Tesco shelves after agreement reached
“Lorries full of Heinz products” are reportedly about to hit the roads and restock Tesco stores around the UK’s which had been missing out on some of the nation’s favourite Heinz products.
Recall roundup: Listeria and “forever chemicals”
Our weekly recall roundup includes a possible Listeria monocytogenes alert, plus a concerning report of PFAS in seafood.
