Steakholder Foods expands into cultured pork
The new induced pluripotent porcine stem cell line (iPS) will enable Steakholder Foods to continue diversifying its species portfolio and accelerate its market readiness for cultured pork production.
List view / Grid view
News
Müller staff at Gloucestershire site vote to strike
The strike will impact the supply chain of milk products to the site’s main customers, including M&S and Waitrose, among other supermarkets.
US researchers help identify families at risk of food insecurity
Not every family is the same, and identifying which families are at risk of food insecurity is not always easy for healthcare professionals, but new research is trying to change this.
Asda axes best before dates on fruit and vegetables
Asda has become the latest supermarket to remove best before dates on certain products in a bid to reduce food waste both in store and in consumer homes.
Kraft Heinz employees get 11 percent pay increase
Kraft Heinz has confirmed that the pay deal was the result of annual negotiations with staff at its Kitt Green manufacturing site, the largest Heinz facility in the world.
Mealworm seasoning, sir?
Insects are beginning to become more accepted as a food source, but researchers from South Korea are taking things a step further in a bid to integrate insect protein even further in our diet.
Arla launches first dairy climate roadmap with targets verified by SBTi
In a first for the UK dairy industry, Arla has launched its Climate Roadmap – Towards Carbon Net Zero Dairy, as the cooperative works to provide clear information around the future of sustainable dairy production.
Consumers exposed to potentially harmful lead shot in pheasants
It’s not uncommon to find some shotgun pellets in your pheasant, but could consumers be eating too much lead inadvertently?
New treatment could prevent anaphylactic reactions
A new treatment could prevent hypersensitive consumers from having dangerous anaphylactic reactions if they consume an allergen by replacing important gut bacteria.
Ben & Jerry’s and Tony’s Chocolonely begin “Love-A-Fair”
Tony's Chocolonely gains a new recruit in its Open Chain initiative, as Ben & Jerry's joins the cause to end modern slavery in the chocolate industry by sourcing traceable cocoa and paying a higher wage to its farmers.
Queen’s University Belfast announces Denis Lynn scholarship
Denis Lynn founded on of Northern Ireland’s most successful food manufacturers and non-profit organisation Foundation Earth.
Carlsberg Denmark reveals bottle of the future
The Carlsberg plant-based bottle has made its world debut at SailGP, with the Denmark division unveiling its 100 percent bio-based and reusable Fiber Bottle in Copenhagen.
Soil Association Certification welcomes new commercial and marketing director
The UK organic certification organisation has announced the appointment of Alex Cullen as its new Commercial and Marketing Director.
Risk to global food security remains despite Ukraine grain deal
The world could be heading for a period of political instability and violence, after research suggested the effects of the food crisis could be more pronounced than previously thought.
Recall roundup: Listeria, foreign objects and undeclared cashew
This week's recall roundup features a Listeria monocytogenes alert, plus several recalls relating to foreign objects.
