What are consumers looking for in plant-based products?
Sustainability and health are top drivers for flexitarians seeking plant-based food and drink, but taste tops the list, according to a new study.
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That’s bananas! Scientists seek to stop waste by studying banana spots
Research on banana peels may hold the key to reducing tonnes of food waste, according to a new study by Florida State University.
Plant-based product sales increase by 230 percent
New research has found that the sale of plant-based products has increased at a yearly rate of 230 percent, as more people opt for a meat-free diet.
Odessa bombings lead to further food supply shortages
Missiles struck a Ukrainian seaport this week, leading to further issues in the food supply chain, as the president of the country calls on “the whole free world” to help.
What causes food addictions?
Researchers have identified key markers in the brain that may lead to developing a food addiction.
Can food insecurity increase a person’s chance of getting diabetes?
A new study by Washington State University has found a link between food insecurity and the risk of developing diabetes. Here's a summary of what they discovered...
Supermarkets serving fresh food lower childhood obesity rates
Supermarkets offering fresh food trim childhood obesity rates in New York City, according to a new research study.
Tesco and WWF help to scale-up food innovation
Tesco teams up with WWF again to help sustainability innovation in the food supply chain and support food insecurity in the UK.
UK takes advantage of new trading relationships
The FDF has released a report on the recovery made by different areas in the UK following challenges brought on by the COVID-19 pandemic and other hurdles.
Timing of calorie-restricted fasting diet affects lifespan in mice
New research finds that restricting calorie consumption in mice is most beneficial when combined with fasting for at least 12 hours, alongside nocturnal feeding patterns.
Morrisons hopes to save McColl’s
Morrisons fights for control of a British convenience store chain that is facing insolvency.
Measures to mitigate aflatoxin infections in US corn
Research has identified that the ‘corn belt’ region in the US will likely experience increased problems with aflatoxins in the near future, calling for remedial measures to head off the problem.
Why the whey protein market is growing
The global whey protein market is increasing rapidly, as analysts expect it will total almost $10 billion US dollars by the end of this year.
What does the FDA plan to do about that extra ingredient in your juice?
The FDA has issued a draft guidance report to the industry on what it plans to do about the levels of lead in juice.
60 Second News – 6 May 2022
The New Food team give you your rapid food and beverage update in just 60 seconds.
