Restaurants must heed demands for sustainability, says survey
Sustainability is a key feature of today’s zeitgeist, but takeaways are a naughty treat that swerve the considerations of everyday principles, right? Not so, finds Deliverect…
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New launches in the food and beverage industry: April 2022
New launches this month include a whole host of desserts, including a dairy-free cheesecake and lactose-free ice cream.
War on Ukraine has exacerbated existing food crisis
22 April 2022 | By
The conflict in Ukraine and the COVID-19 pandemic are creating a global health and nutrition crisis for millions of women and children, according to a new analysis.
Eatplanted acknowledges Earth Day with first sustainability report
EatPlanted - “Europe’s leading meat alternative” - has published its first sustainability report, highlighting its achievements and future targets to help the planet.
Recall roundup: This week’s food recalls from the UK, US and Canada
This week’s roundup includes the presence of Listeria monocytogenes which has led to a number of recalls throughout the USA.
Can exercise combat cravings?
High-intensity interval exercise whilst dieting may reduce cravings for fatty foods, according to a new research study.
Electric chopsticks aim to eradicate high sodium diets
Researchers in Japan have invented a set of electrical chopsticks that recreate the taste of salt in a hope to lower those with a high sodium intake.
Cost-of-living driving consumers in supermarkets, not sustainability
New research finds that, although sustainability is important to many, the cost-of-living crisis has caused people to prioritise the price of items when making purchases.
Gut feeling – could the microbiome be responsible for food cravings?
Does the microbiome have an influence on what we crave to eat? Scientists from the University of Pittsburgh think it may well do after a new study involving mice.
Arla Foods and DSM create methane-reducing pilot scheme
Arla Foods and DSM have joined forces to battle greenhouse gas emissions produced by dairy cows by using a new feed additive.
Ukrainian workers flee UK farms
Ukrainian workers flee UK farms due to poor treatment, with one woman describing it as "akin to modern-day slavery".
UK Government cracks down on fake reviews
The UK Government has given increased powers to the UK’s consumer watchdog to ensure that online spending is protected and fake reviews stamped out.
Feeding America calls for action as US hunger crisis looms
Demand on food banks remains high in the US as rising food prices and inflation continue to affect the country.
Is the hospitality industry doing enough for employees’ mental wellbeing?
A new study reveals the increasing issues surrounding employees’ wellness in the UK’s hospitality industry, with 100 percent of survey respondents stating that they don’t receive enough support.
The way the cookie crumbles: researchers study the science behind Oreos
A research team from MIT has put an Oreo’s cream filling through a series of tests to understand why the cream sticks to just one side.
