Microplastics found in human food (…again)
Blue mussels are absorbing pollution in southern Australia, with a team from Flinders University finding worrying levels of microplastics across several popular beaches.
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A third of families skip meals daily due to rising costs in the UK
As food prices in the UK continue to soar, a survey finds that one in ten parents are likely to use a food bank in the coming months.
How can we reduce salt in our diets?
A new University of Illinois study says that average salt consumption is well above the recommended amounts - but help is at hand to reduce sodium intake and avoid some dangerous non-communicable diseases.
Greggs delivers on its 2021 sustainability targets
British bakery giant Greggs has shared its second annual sustainability report one year after launching its sustainability plan.
Cricket board warned over HFSS adverts aimed at children
The England and Wales Cricket Board has apologised for what it has called an “internal error” that resulted in an advertising email for HFSS snacks being sent to under 16s.
Global bodies call for world action as food prices rise
For every one percentage point increase in food prices, 10 million people are plunged into extreme poverty the World Bank has revealed, as it calls for action from world leaders.
Recall roundup: More Kinder products recalled in Salmonella outbreak
This week's recall roundup features an expanded recall of Kinder products, after European health authorities revealed buttermilk as the culprit.
Bel Brands launch Babybel Plant-Based
One of the snack world’s most iconic products has received a plant-based cousin, as Bel Brands USA launches the green Babybel in stores across the US.
EWG’s “Dirty Dozen” reveals produce with the most pesticide residue
The EWG has revealed a list of produce which it says contain the highest level of pesticide residue, as well as identifying those with the least.
Ultra-processed food increases obesity risk in adolescents by 45 percent
It is no secret that ultra-processed food is not the healthiest option when it comes to a balanced diet, but a new study has shed even more light on the risk of obesity it can pose in young people.
US food-at-home inflation index hits highest level in 40 years
Americans continue to feel the pinch as food inflation hits the highest level since 1981 – all eyes are on the Federal Reserve for action.
Confused about carbs? A new score system seeks to serve clarity
Are all carbs created equal? Apparently not, as the Carbohydrate Food Quality Score (CFQS) seeks to arm consumers with the right information on the nutritional content of the carbs they are eating.
Progress to reduce sugar floundering, say health experts
A new study has found that most sweet snacks, such as doughnuts and biscuits, contain high sugar content and varied portion sizes - are tougher measures needed?
Plant-based alternatives haven’t taken over….yet
A study has found that despite plant-based meat alternatives sales rising, traditional meat products are still firm favourites.
Not everyone’s a fan of the HFSS ban
A recent study has found that many Brits do not support the upcoming HFSS restrictions, with a large percentage claiming it will not make a difference to them.
