The birds and the bees may be impacting your coffee
One of the world’s most-loved beverages wouldn’t be as good without the help of certain animals - find out why birds and bees are so crucial to your morning cup of coffee.
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One of the world’s most-loved beverages wouldn’t be as good without the help of certain animals - find out why birds and bees are so crucial to your morning cup of coffee.
Food analysis laboratory EMS has launched a new labelling service, which it says will help UK businesses adhere to new legislation.
Researchers have found that raw chicken can contaminate surfaces whether you wash it or not, so what should you do?
Pizza Express scraps controversial tipping policy after coming under fire from trade union Unite, which called it "unfair".
A new study suggests that dramatic changes in food intake may have long-term impacts on cardiovascular health and metabolism.
The Federation of Bakers’ Chief Executive has called for the government to help prevent an imminent “bread crisis”.
A new study has found that a certain plant compound - known as formononetin - may help treat food allergies, as well as other types of allergies.
1 April 2022 | By
This week's recall roundup features alerts around Salmonella and Norovirus, plus foreign objects and even counterfeit chocolate bars.
The New Food editorial team bring you your rapid food and beverage update in just 60 seconds, featuring new regulations in the UK and a surprising revelation on avocados and heart health.
Prunes prevent bone loss at hip and protect against fracture risk, claims a new research study from Pennsylvania State University.
Pricing and labelling are considerable concerns for customers when choosing ‘healthy’ food and beverage products, according to new research.
New research shows that consumers are paying over the odds for their fruit and vegetables, which could explain why many are not eating as much fruit and veg as they should be.
UK supermarket giants, Asda and Waitrose embroiled in dispute over discounted own-brand range.
A first-of-its-kind review and report on using food to treat and manage disease has been released.
Avocados have been linked to a lower risk of cardiovascular disease, according to a new study by the American Heart Association.